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General| Type | Countertop |
|---|---|
| Capacity | 1.1 cu. ft. |
| Power | 1000 Watts |
| Control Type | Electronic |
| Turntable | Yes |
| Turntable Diameter | 12.4 inches |
| Color | Stainless Steel |
| Child Lock | Yes |
| Voltage | 120 V |
| Cooking Modes | Defrost, Reheat |
Instructions to record appliance model, serial number, purchase date, and dealer details.
Essential precautions for operating the microwave oven, covering burns, shock, and fire risks.
Measures to prevent harmful exposure to microwave energy, focusing on door integrity and proper operation.
Details on the necessary electrical supply, voltage, amperage, and grounding for safe operation.
Essential guidelines for grounding the microwave oven to prevent electrical shock and ensure safety.
Explanation of how microwave energy is produced and interacts with food for cooking.
Managing radio interference and tips for achieving optimal cooking results.
Procedure to test the oven's functionality using a cup of water.
Checking cookware safety and adhering to crucial operating safety precautions.
Guidance on checking home electrical voltage for proper microwave oven performance.
Overview of main parts like the door, turntable, control panel, and labels.
Explanation of control panel buttons for cooking presets, time, and power settings.
How to stop cooking, use the child lock, and manage personal choice settings.
Customizing oven settings like tones, automatic start, and weight units.
Detailed steps for cooking food using the microwave oven at its maximum power setting.
Chart detailing cook power percentages and recommended uses for various foods.
Procedure for setting cooking time and selecting different cook power levels for optimal results.
Procedure for setting cooking time and power for each cycle in a multi-stage cooking process.
Instructions for using preset categories and serving sizes for common microwave-prepared foods.
Detailed chart with serving sizes and cooking directions for various EZ-Choice food categories.
Continued chart detailing serving sizes and directions for pizza, beverages, baked goods, and casseroles.
Guide to selecting food type (Meat, Poultry, Fish) and entering weight for automatic defrosting.
Chart for converting ounces to decimals for weight entry and essential tips for effective defrosting.
Advice on food quantity, temperature, composition, arrangement, standing time, and using aluminum foil.
Importance of standing time and techniques for arranging food for uniform cooking.
Guidelines for safe and effective use of aluminum foil containers and shielding in the microwave.
Prohibited cooking methods like canning and sterilization due to safety risks.
Essential procedures for cleaning interior and exterior surfaces, including tips for stubborn stains.
Answers to frequently asked questions regarding microwave operation, safety, and common issues.
Initial checks to perform if the microwave oven fails to operate, such as power and door closure.
List of typical issues like long cooking times, turntable not turning, and display errors with their solutions.
Contact details for assistance, service referrals, and further correspondence with Whirlpool.
Details on the length of warranty and what parts and labor Whirlpool will cover.
Exclusions from warranty coverage, including improper installation, misuse, and unauthorized repairs.
