20
GB
RECIPE
MWP253 MWP254
INITIAL
STATE
WEIGHT
AMOUNT
DURATION
PREPARATION
Potato
gratin
o a
Room
temperature
750-
1200g
/50g
39 min
Ingredients: 750g peeled
potatoes , 100g shredded
cheese, fat content 25-30%
per dry substance 50g eggs,
white and yolk blended
200g milk plus cream (15-
20% fat content) ; 5g salt
5preparation as follow: Cut
the potatoes in slices about
4 mm thick by using a food
processor.
Fill the container with
approximately half the
amount of sliced potatoes
and cover with half of the
shredded cheese.
Add the remaining
potatoes. Mix the eggs,
milk-cream and salt using
electrical mixer and pour it
over the potatoes. Finally
spread the remaining
cheese evenly on top of the
gratin..
Scrambled
eggs
a
Room
temperature
1-4eggs
2-4 min
Well beat the egg and
water together, cover the
measuring cup with plastic
wrap.
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