21
GB
SOFT/MELT
a seleCTion of auTomaTiC reCipes with preset values to of-
fer optimal cooking results.
q
Press the Soft/Melt button.
w
Press Soft/Melt button repeatly or press +/- button
to select the desired recipe (see the table below).
e
Press the JET START button to confirm the recipe
and presse +/- button to select the weight when
there is a weight range in the table.
r
Press the JET START button.The function will start.
MENU FOOD TYPE WEIGHT HINT
p 1
Soften
Butter
50g -
500g/50g
From refrigerator
state, unwrap and
place in microwave
safe dish
p 2
Soften
Ice
Cream
100g -
1000g/50g
From frozen state,
place ice cream
contianer on
turntable.
p 3
Soften
Cream
Cheese
50g -
500g/50g
From refrigerator
state, unwrap and
place in microwave
safe dish
p 4
Soften
Frozen
Juice
250g -
1000g/250g
From frozen state,
remove lid from
container.
p 5
Melting
Butter
50g -
500g/50g
From refrigerator
state, unwrap and
place in microwave
safe dish
p 6
Melting
Choco
-late
100g -
500g/50g
From room
temperature, place
in microwave safe
dish.
p 7
Melting
Cheese
50g -
500g/50g
From refrigerator
state,place in
microwave safe
dish.
p 8
Melting
Marsh
-mallows
50g -
500g/50g
From room
temperature, place
in microwave
safe dish which
is at least double
volume with the
marshmellows
since they are
expanded during
cooking.
The cooking recipe will be con-
firmed once you leave the func-
tion button for 3 Seconds,press
the function key again to chan-
ge the recipe type.
NOTE:
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