5
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES
Leavened cakes
Yes 170 30 - 50
3
Yes 160 30 - 50
2
Yes 160 40 - 60
4
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160 - 200 35 - 90
2
Yes 160 - 200 40 - 90
4
2
Biscuits / tartlets
Yes 160 25 - 35
3
Yes 160 25 - 35
3
Yes 150 35 - 45
4
2
Choux buns
Yes 180 - 210 30 - 40
3
Yes 180 - 200 35 - 45
4
2
Yes 180 - 200 35 - 45
5
3 1
Meringues
Yes 90 150 - 200
3
Yes 90 140 - 200
4
2
Yes 90 140 - 200
5
3 1
Pizza / Focaccia
Yes 190 - 250 15 - 50
1 / 2
Yes 190 - 250 20 - 50
4
2
Frozen pizza
Yes 250 10 - 20
3
Yes 230-250 10 - 25
4
2
Salty cakes
(vegetable pie,quiche)
Yes 180 - 200 40 - 55
3
Yes 180 - 200 45 - 60
4
2
Yes 180 - 200 45 - 60
5
3 1
Vols-au-vents / pu pastry
crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 20 - 40
4
2
Yes 180 - 190 20 - 40
5
3 1
Lasagne / baked pasta /
canneloni / ans
Yes 190 - 200 45 - 65
2
Lamb / veal / beef / pork 1 kg
Yes 190 - 200 80 - 110
3
Roast pork with crackling 2 kg
Yes 180 - 190 110 - 150
3
Chicken / rabbit / duck 1 kg
Yes 200 - 230 50 - 100
2
Turkey / goose 3 kg
- 190 - 200 100 - 160
2
Baked sh / en papillote
(llets, whole)
Yes 170 - 190 30 - 45
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 70
3
Toasted bread
5' 250 2 - 6
5
Fish llets / slices
- 230 - 250 15 - 30 *
4
3
COOKING TABLE