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General| Cooking System | Convection |
|---|---|
| Control Type | Electronic |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Fuel Type | Electric |
| Color | Stainless Steel |
| Type | Range |
| Width | 29.875 in. |
| Depth | 28.25 inches |
| Height | 47.875 in. |
Diagram showing required rough-in dimensions and clearances for oven installation.
Instruction to retain these installation instructions for the local electrical inspector's use.
Details required electrical supply, circuit protection, wire sizing, and code compliance.
Specifies connecting via fused disconnect using flexible cable with adequate slack.
Mandates a suitable strain relief for attaching the flexible armored cable to the junction box.
Covers grounding, customer responsibility, and handling copper-to-aluminum wire connections.
Suggestion to remove the oven door before installation for easier handling.
Critical safety warning to securely fasten the oven to the cabinet to prevent injury.
Advises caution during mounting to prevent porcelain chippage or cavity puncture.
Instructions for removing the oven door, specifically for self-cleaning models.
Illustrates the correct method for grounding the appliance to a cold water pipe.
Step-by-step guide on how to remove and reattach the oven door for cleaning or installation.
Warning against touching heating elements as they can be hot and cause burns.
Procedure to test the thermostat by setting it to BROIL and BAKE modes.
Directs users to the Use and Care Guide for clock operation instructions.
Instructions for verifying the rotisserie function if an optional kit has been installed.
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