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General| Number of Oven Racks | 2 |
|---|---|
| Self-Cleaning | Yes |
| Convection Cooking | No |
| Oven Type | Electric |
| Width | 29.875 inches |
Instruction to retain safety guidelines for future reference.
Details on operating the electronic clock for time-of-day, minute timer, and bake functions.
Step-by-step guides for baking in both the upper and lower ovens.
Instructions for broiling food in both the upper and lower ovens.
Guide to using the automatic timer for timed baking and delay start functions.
Additional tips and information for optimal oven operation and features.
Guide on how to clean the oven's control panel, knobs, and lower oven door.
Detailed instructions for safely operating the oven's self-cleaning function.
General cleaning tips, hand cleaning methods, and a comprehensive cleaning chart.
Guide on how to safely use and replace oven light bulbs.
Troubleshooting steps to resolve common oven issues before contacting service.
Information on contacting Whirlpool COOL-LINE service for support and qualified repair.
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