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General| Oven Type | Double Oven |
|---|---|
| Width | 23.75 inches |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Cooking | No |
| Color | White |
Key safety precautions to reduce risks during oven use.
Visual identification of oven parts and features with labels and descriptions.
Explanation of the electronic display, setting the clock, and audible tone signals.
Details on using the timer, timed cooking, and unit selection (F/C).
How to lock controls and adjust oven temperature calibration for accuracy.
Guidelines for using aluminum foil and positioning oven racks for optimal cooking.
Recommendations on bakeware materials and their impact on cooking results.
Using a meat thermometer and importance of keeping oven vents clear.
Instructions for baking, roasting, and broiling operations, including preheating.
Explanation of the electronic temperature management system for consistent cooking.
How to set a specific cooking duration or a start and stop time for the oven.
Instructions and precautions for operating the self-cleaning function.
Methods for cleaning stainless steel, oven door, control panel, and cavity.
Cleaning methods for oven racks and the broiler pan and grid.
Procedures for replacing oven lights and removing/installing the oven door.
Solutions for issues where the oven or its functions will not operate.
Addressing problems related to oven temperature inaccuracies and display messages.
Troubleshooting common issues with self-cleaning cycles and unexpected cooking outcomes.
Information on how to get help, order replacement parts, and find service centers in the US and Canada.
Details of the one-year limited warranty, including what is covered and not covered.
