Custom broil
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if food is cooking too fast, turn
the Oven
Temperature Control Knob
counterciock-
wise
until the OVEN HEATING Indicator
Light goes off.
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if you want the food to broil rriower from
the start,
set the Oven Y’smpelPature
Control Knob between
170°F
and 325°F
(77°C and 163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
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Fish and chicken are
some foods that
may cook better if you use lowctr broiling
temperatures.
The Oven Selector must be on BROIL for
ail broiling temperatures.
NOTE:
Leave the oven door parlly open
whenever using the oven to broil. This
allows the oven to maintain proper tempera-
tures.
Broiling rack position chart
1 RACK POSITION
FROM BOTTOM
4
TYPE OF FlDOD/
DONENES!;
Hamburger patties and
thin steaks, l%’ thick or
less
Quickly seal-ing food,
rare and medium
steaks, medium patties
ham slices, fish steaks,
frankfurters
Well-done steaks and
patties, lamb chops,
split chicken,, pork
steaks and chops,
whole fish
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