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General| Type | Freestanding Range |
|---|---|
| Cooktop Type | Gas |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Convection Oven | No |
| Fuel Type | Gas |
| Cooktop Surface | Porcelain |
Covers general usage safety, tipping prevention, child safety, and proper operation.
Safety guidelines for using the cooktop and oven, including placement and operation.
Precautions for grease fires and safe cleaning practices for the range.
How to use the surface units, including markers and indicator lights.
Step-by-step guide on how to bake and roast using the oven.
Instructions for operating the broil function, including settings and door position.
Guidance on rack placement and best practices for broiling to ensure safety and results.
Lists common issues, their possible causes, and solutions before contacting service.
Further troubleshooting for control knobs, self-cleaning, and cooking results.
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