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General| Type | Freestanding Range |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 4 |
| Oven Capacity | 5.0 cu. ft. |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Cooktop Surface | Porcelain |
| Oven Type | Convection |
| Ignition Type | Electronic |
| Width | 30 inches |
Instructions for recording essential appliance model and serial number details.
Warning regarding the risk of the range tipping and potential fatal injuries.
Essential guidelines to reduce the risk of fire, electrical shock, injury, or damage.
Explanation of the range's control panel and its various indicator lights and knobs.
Guidance on operating the stovetop cooking areas, including heat settings and cookware.
Instructions on positioning racks and pans for optimal baking and roasting performance.
How to set and use the digital clock and kitchen timer functions.
Step-by-step guide for baking and roasting, including temperature control and energy saving tips.
Detailed instructions for using the broil function, including rack placement and guidelines.
Explanation of the oven vent's function for air circulation and potential cooking impact.
Information on anti-tip bracket installation and storage drawer removal/replacement.
Preparation steps before initiating the self-cleaning cycle, including cleaning specific areas.
Guide on how to set the oven controls for the self-cleaning cycle and what to expect.
Explanation of the self-cleaning cycle's mechanism, temperature, and duration.
A comprehensive chart detailing cleaning methods and special instructions for various range parts.
Specific instructions for cleaning the ceramic glass cooktop, including recommended and prohibited cleaning agents.
Procedure for removing and replacing coil elements and reflector bowls for cleaning.
Instructions for removing the oven door and replacing the oven light bulb.
Identifies common problems and solutions when the range is not functioning at all.
Troubleshooting steps for when the self-cleaning cycle fails to initiate or operate correctly.
Solutions for common cooking issues such as uneven heating, poor browning, or incorrect temperatures.
Diagnosing issues when the oven's heating or door lock indicator lights are flashing.
Contact information and procedures for obtaining professional assistance or service for the appliance.
Guidance on ordering genuine FSP® replacement parts for the appliance.
Details the duration of the warranties and what Whirlpool covers or does not cover.
