Using Your Range
t
In This Section
Page
Page
Using the surface
units
......................
7
Broiling
..............................................
14
Positioning
racks and
pans.. .............
9
Broiling tips
.......................................
15
For best air circulation
.....................
10
Energy saving
tips..
..........................
16
Using aluminum foil for baking..
.....
10
Using the MEALTIMER’” clock
......... 17
Setting
the
clock.. .............................
11
The oven vent
...................................
18
Using the
Minute Timer.. ..................
11
The storage drawer
.......................... 19
I
Baking/roasting
................................
12
The anti-tip bracket
..........................
20
Adjusting the oven temperature
pat ..................
20
control
13
Optional door panel
...............................................
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them
to a setting. You can set them anywhere
between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on
the control panel will glow when a surface unit
is turned on.
Hot surface indicator lights
The Hot Surface Indicator Lights on the
cooktop surface will glow when the surface
units get hot. The Indicator Lights will
continue to glow as long as the surface units
are too hot to touch, even after they are
turned off.
Burn and Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left
ON.
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