Whirlpool SF377PEG - Page 18

Times are guidelines only and may need to be adjusted for individual tastes.
18
BROILING (CONT.)
Broiling guidelines (cont.)
Recommended rack positions are numbered from the
bottom (1) to the top (5).
For best results, place
food 3 inches or more
from broil burner.
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
4-5
7-9
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties,
3
⁄
4
" thick, well done
Pork Chops, 1" thick
Ham Slice,
1
⁄
2
" thick, precooked
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets
1
⁄
4
-
1
⁄
2
" thick
steaks
3
⁄
4
-1" thick
RACK
POSITION
4
4
4
4
4
4
3
4
4
SIDE 1
14-15
15-16
18-19
13-14
21-22
8-10
6-7
15-17
18-20
12-16
8-10
15-18
USING YOUR RANGE