CLEANINGCHART(com.)
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners • See the "Sealed surfaceburner"
sectioninthe "Caring for your
range"section.
Oven door glass • Soap and water • Wash, rinse and dry with soft
• Non-abrasive plastic scrubbing pad cloth.
• Spray glass cleaner • Wipe with paper towel.
Oven cavity
• Food spills containing
sugar and/or milk
• All other spills
Oven racks
Broiler pan and grid
• Soap and water
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2cup ammonia to
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
• When oven cools, wash, rinse
and dry with soft cloth. See
the "Using the self-cleaning
cycle" section.
• See the "Using the self-cleaning
cycle" section.
• Wash, rinse and dry.
• Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
24
To Next Page
Loading...
