Whirlpool W10600816A - English; Table of Contents

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Sealed Surface Burners ............................................................... 5
Home Canning ............................................................................. 6
Coo kware ..................................................................................... 6
ELECTRONIC OVEN CONTROLS ................................................. 7
Display .......................................................................................... 7
Cancel .......................................................................................... 7
Oven Lights .................................................................................. 7
Oven Timer ................................................................................... 7
Energy Save ................................................................................. 7
Clock ............................................................................................ 7
Settings ........................................................................................ 8
Oven Temperature Control .......................................................... 9
Control Lockout ............................................................................ 9
OVEN USE ....................................................................................... 9
Aluminum Foil............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 11
Oven Vents ................................................................................. 11
Baking ......................................................................................... 11
Broiling ........................................................................................ 12
Convection Cooking - Lower Oven Only ................................... 13
Keep Warm Feature ................................................................... 14
Sabbath Mode ............................................................................ 14
Timed/Delay Cooking ................................................................. 15
RANGE CARE ............................................................................... 16
Self-Cleaning Cycle .................................................................... 16
General Cleaning ........................................................................ 17
Oven Light .................................................................................. 18
Oven Door .................................................................................. 18
TROUBLESHOOTING .................................................................. 19
ASSISTANCE OR SERVICE ......................................................... 21
In the U.S.A................................................................................ 21
Accessories ................................................................................ 21
In Canada ................................................................................... 21
WAR RANTY .................................................................................. 22
TABLE DES MATII RES
SI_CURITI_ DE LA CUISINII=RE ................................................... 23
La bride antibasculement ........................................................... 24
UTILISATION DE LA TABLE DE CUlSSON ................................ 26
Commandes de latable de cuisson .......................................... 26
BrQleurs de surface scelles ........................................................ 27
Preparation de conserves & la maison ....................................... 27
Ustensiles de cuisson ................................................................ 27
COMMANDES I_LECTRONIQUES DU FOUR ............................ 28
€:cran........................................................................................... 28
Annulation ................................................................................... 28
Lampes du four .......................................................................... 29
Minuterie de four ........................................................................ 29
12conomie d'energie ................................................................... 29
Horloge ....................................................................................... 29
Reglages ..................................................................................... 29
Commande de la temperature du four ...................................... 31
Verrouillage des commandes ..................................................... 31
UTILISATION DU FOUR ............................................................... 31
Papier d'aluminium ..................................................................... 31
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 31
Ustensiles de cuisson au four .................................................... 33
Thermometre & viande ............................................................... 33
12ventsdu four ............................................................................ 33
Cuisson au four .......................................................................... 33
Cuisson au gril ............................................................................ 34
Cuisson par convection - Four inferieur uniquement ................ 35
Caracteristique Keep Warm (garder au chaud) ......................... 36
Mode Sabbat .............................................................................. 37
Cuisson minut6e/a mise en marche diff6r6e ............................. 38
ENTRETIEN DE LA CUlSINII_RE ................................................. 39
Programme d'autonettoyage ..................................................... 39
Nettoyage gen6ral ...................................................................... 40
Lampe du four ............................................................................ 41
Porte du four ............................................................................... 42
DI_PANNAGE ................................................................................. 43
ASSISTANCE OU SERVICE ......................................................... 45
Au Canada .................................................................................. 45
Accessoires ................................................................................ 45
GARANTIE ..................................................................................... 46
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