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General| Brand | Whirlpool |
|---|---|
| Model | WDF330PAHS |
| Type | Built-In |
| Color | Stainless Steel |
| Tub Material | Stainless Steel |
| Energy Star Certified | Yes |
| Number of Options | 4 |
| Number of Place Settings | 13 |
| Decibel Rating | 55 dBA |
| Place Settings | 13 |
| Third Rack | No |
| Soil Sensor | Yes |
| Delay Start | Yes |
| Height | 34.5 inches |
| Depth | 24.5 inches |
| Dimensions | 34.5 x 24.5 x 24 inches |
Explains the safety alert symbol, DANGER, and WARNING for hazard identification.
Lists essential safety guidelines for operating the dishwasher.
Details proper grounding methods to prevent electric shock.
Highlights tip-over hazards and California Proposition 65 warnings.
Discusses water and energy saving aspects and sensor technology.
Explains the role of rinse aid and detergent formulation changes.
Details the advanced filtration system for optimal cleaning.
Steps for loading dishes and checking spray arms.
Instructions on adding detergent and rinse aid.
Guidance on choosing cycles, options, and starting the machine.
Instructions for unloading dishes and basic filter maintenance.
Detailed instructions on loading racks and items for optimal cleaning.
Guidance on detergent types, amounts, and rinse aid usage.
How to start, pause, resume, or add items to a wash cycle.
Descriptions of Heavy, Normal, and 1-Hour Wash cycles.
Explanations of Heat High Dry Temp and Heat Dry options.
Covers Delay, 4-Hr Hold, and control status indicators.
Guidelines for placing cups, glasses, and plastics on the top rack.
Instructions for removing and replacing the top rack.
Step-by-step guide to remove the upper and lower filter assemblies.
Guidance on cleaning filters for optimal cleaning performance.
Methods for cleaning the dishwasher's outer and inner surfaces.
Tips for preventing hard water issues and using cleaning products.
Advice on cleaning the drain air gap and preparing for vacation.
Addresses issues with starting, running, or stopping cycles.
Covers problems with water filling, remaining water, or detergent dispensing.
Solutions for white residue, bad odors, and counter condensation.
Tips for improving drying performance and eliminating spots on dishes.
Information on removing stains and identifying normal vs. abnormal noises.
Solutions for food soil, improper cleaning, and dish damage.
Details the warranty coverage for parts and labor.
Lists specific items and conditions not covered by the limited warranty.
