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General| Brand | Whirlpool |
|---|---|
| Model | WFE540H0ES |
| Product Type | Range |
| Fuel Type | Electric |
| Range Type | Freestanding |
| Color | Stainless Steel |
| Oven Capacity | 5.3 cu. ft. |
| Self-Cleaning | Yes |
| Number of Elements | 4 |
| Convection Cooking | Yes |
| Power Source | Electric |
| Width | 30 inches |
Ensures the range is secured to prevent tipping, with instructions for verification.
Notifies about chemicals known to cause cancer or reproductive harm.
Covers tipping prevention, child safety, installation, and user servicing.
Addresses grease fires, hot surfaces, cookware, and utensil safety.
Details on oven door, vents, racks, self-cleaning, and hood use.
Covers Clock, Oven Light, Timer, Start, Cancel, and Temp/Time adjustment.
Instructions for setting temperature and initiating the Bake function.
Steps for setting the temperature and preparing for broiling.
Details on Convect, Keep Warm, Start Time, Cook Time, and Self Clean.
How to activate and deactivate the oven control lockout feature.
Operation, cleaning, and precautions for the ceramic glass cooktop.
Details on hot surface, cooktop on, dual zone, and warm zone elements.
Details the characteristics of various cookware materials for optimal use.
Guidelines and safety tips for performing home canning on the cooktop.
Details on control display, options, Fahrenheit/Celsius, and tones.
Guides for energy saving and special Sabbath Mode operation.
Procedure for adjusting oven temperature for cooking accuracy.
Instructions for setting a timed bake in Sabbath Mode.
Steps for setting a delayed timed bake in Sabbath Mode.
Precautions against lining the oven bottom with foil.
Guidance on placing racks and bakeware for even cooking.
Table detailing rack positions and suitable food types for cooking.
Recommendations for rack positions for multi-rack baking.
Importance of keeping the oven vent unobstructed for air circulation.
Explanation of the AccuBake system and preheating process.
Steps for proper broiling, including door position and temperature.
Benefits and usage of convection for even cooking.
How to set timed cook and delayed timed cook for oven functions.
Detailed steps for using the AquaLift cleaning cycle.
Important notes on water, leveling, and stubborn soil removal.
Methods for cleaning porcelain enamel, stainless steel, and metallic paint.
Instructions for cleaning ceramic glass, including specific soils.
Guidance on cleaning cooktop controls, knobs, and the control panel.
Methods for cleaning oven racks and the oven cavity.
Solutions for problems like 'Nothing will operate' or 'Cooktop will not operate'.
Addresses excessive heat and unexpected cooking results.
Troubleshooting oven cycling, not operating, or temperature errors.
Interpreting and resolving display messages and error codes.
Resolving problems with the clean cycle not working on spills or mineral deposits.
Addressing issues like uneven browning or incorrect cooking times.
List of optional accessories for cleaning, protection, and cooking.
Details on how to obtain warranty service and required information.
Specifies the coverage under the one-year limited warranty.
Lists exclusions from the limited warranty coverage.
Information on implied warranties and limitations of remedies.
