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General| Type | Freestanding Range |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 5 |
| Oven Capacity | 5.8 cu. ft. |
| Convection | Yes |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Cooktop Surface | Porcelain |
| Oven Type | Convection |
| Width | 30 inches |
Instructions to prevent the range from tipping over, including anti-tip bracket installation.
Warnings about appliance misuse, child safety, apparel, storage, and fire hazards.
Guidance on electrical grounding, proper installation, and using manufacturer parts.
Advice on handling utensils, opening doors, and avoiding contact with hot surfaces.
Precautions for self-cleaning, cleaning gaskets, and using appropriate cleaning agents.
Advice on cleaning ventilating hoods and precautions for smart enabled features.
Details on Wi-Fi router, account setup, and appliance connection.
FCC and Industry Canada compliance statements regarding radio transmission.
Instructions for cleaning general surfaces, porcelain, stainless steel, and metallic paint.
Cleaning cooktop controls, grates, surface burners, and griddles.
Cleaning oven racks, storage/warming drawers, and the oven cavity.
Step-by-step guide for using the AquaLift® self-cleaning cycle with water.
Required tools, parts, and essential location and clearance requirements for installation.
Additional installation requirements specific to mobile homes.
Warnings and instructions for safe electrical connection, grounding, and polarity.
Instructions for connecting gas supply lines, including shut-off valves and pressure regulators.
Details on gas pressure requirements and conversion for natural and propane gas.
Steps to unpack the range, remove shipping materials, and prepare for installation.
Warning about tipping hazard and procedures for installing the anti-tip bracket securely.
Steps for connecting gas supply lines using rigid or flexible methods and leak testing.
Instructions for correctly positioning burner caps and aligning burner bases for ignition.
Instructions for placing and cleaning the griddle on the cooktop.
Steps to ensure the anti-tip bracket is correctly installed and engaged with the range.
How to check and adjust the range's leveling legs for proper stability.
How to light cooktop burners and adjust flame height for optimal performance.
Procedures for checking and adjusting the bake and broil burner flames.
Instructions for safely removing and reinstalling drawers.
Guide for safely removing and reinstalling the oven door.
Steps to verify all parts are installed, tools are accounted for, and the range is tested.
Critical safety warning for installing gas conversion kits per manufacturer and code requirements.
Steps to convert the gas pressure regulator for propane gas.
Instructions for converting surface burners from natural gas to propane gas.
Replacing surface burner orifices for propane gas conversion.
Replacing oven bake burner orifices for propane gas conversion.
Swapping the broil burner orifice hood for propane conversion.
Final installation steps after converting to propane gas.
Steps to convert the gas pressure regulator from propane to natural gas.
Replacing surface burner orifices for natural gas conversion.
Replacing oven bake burner orifices for natural gas conversion.
Swapping the broil burner orifice hood for natural gas conversion.
Final installation steps after converting to natural gas.
Instructions for safely moving the range and disconnecting power cords.
