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Explains the safety alert symbol, DANGER, and WARNING terms for hazard identification.
Provides critical steps to follow if a gas leak is detected.
Warns against operating the range unattended to prevent fire or explosion hazards.
Lists all necessary tools and parts required for the installation process.
Specifies acceptable locations and essential clearances for installation.
Details the necessary electrical supply, grounding, and circuit specifications.
Covers gas line connection, shut-off valve, and pressure regulator specifications.
Step-by-step guide for safely unpacking the appliance and removing packaging.
Instructions for correctly installing the anti-tip bracket to prevent tipping.
Detailed instructions for safely connecting the gas supply to the appliance.
Procedures to confirm the anti-tip bracket is installed and engaged properly.
Steps to ensure the range is properly leveled for optimal performance.
Explanation and setup of the electronic ignition system for burners.
How to test and verify the functionality of oven and broil burners.
Final checks and procedures to ensure the installation is fully completed.
Detailed steps for converting the range from Natural gas to Propane.
Detailed steps for converting the range from Propane to Natural gas.
Final checks and procedures after completing a gas conversion.
Explains the safety alert symbol, DANGER, and WARNING terms for hazard identification.
Provides critical steps to follow if a gas leak is detected.
Warns against operating the range unattended to prevent fire or explosion hazards.
Lists all necessary tools and parts required for the installation process.
Specifies acceptable locations and essential clearances for installation.
Details the necessary electrical supply, grounding, and circuit specifications.
Covers gas line connection, shut-off valve, and pressure regulator specifications.
Step-by-step guide for safely unpacking the appliance and removing packaging.
Instructions for correctly installing the anti-tip bracket to prevent tipping.
Detailed instructions for safely connecting the gas supply to the appliance.
Procedures to confirm the anti-tip bracket is installed and engaged properly.
Steps to ensure the range is properly leveled for optimal performance.
Explanation and setup of the electronic ignition system for burners.
How to test and verify the functionality of oven and broil burners.
Final checks and procedures to ensure the installation is fully completed.
Detailed steps for converting the range from Natural gas to Propane.
Detailed steps for converting the range from Propane to Natural gas.
Final checks and procedures after completing a gas conversion.
General| Type | Freestanding |
|---|---|
| Number of Burners | 5 |
| Oven Capacity | 5.0 cu. ft. |
| Fuel Type | Gas |
| Color | Stainless Steel |
| Control Type | Knobs |
| Self-Cleaning | Yes |
| Burner Power | 15, 000 BTU |
| Width | 30 inches |
