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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 4 |
| Oven Capacity | 5.0 cu. ft. |
| Self-Cleaning | No |
| Color | Black Stainless Steel |
| Cooktop Surface | Porcelain |
| Width | 30 inches |
Instructions on what to do if gas is smelled, including contacting the gas supplier.
Warns of the hazard of the range tipping over and potential death or serious injury.
Steps to check if the anti-tip bracket is properly installed and engaged.
Identifies and explains the purpose of each cooktop control knob.
Details how to operate surface burners, including lighting and heat settings.
How to initiate oven functions using the Start pad.
How to cancel oven functions.
Step-by-step guide to set the oven timer.
How to adjust the oven temperature calibration for accuracy.
Guidance on how to position oven racks for optimal cooking.
Step-by-step instructions for initiating bake or roast cycles.
Explains the oven's preheat cycle and its completion indicators.
Step-by-step instructions for using the broil function.
Provides cooking times and rack positions for various foods during broiling.
Detailed steps for safely removing the oven door.
Detailed steps for safely replacing the oven door.
Solutions for when the appliance or parts do not operate.
Troubleshooting steps for surface burners failing to ignite or operate.
Solutions for when the oven fails to operate.
Solutions for when the broiler burner fails to light.
Provides contact information for Whirlpool customer assistance.
Outlines the terms of the one-year limited warranty.
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