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General| Style | single oven, freestanding |
|---|---|
| Color | stainless steel |
| Total Capacity | 5.0 cubic feet |
| Number of Oven Racks | 2 |
| Number of Oven Rack Positions | 5 |
| Interior Light | yes |
| Fuel | gas, natural gas |
Weight and Dimensions| Depth | 25 7/16 inches |
|---|---|
| Height | 46 7/8 inches |
| Width | 29 7/8 inches |
Explains the safety alert symbol and its associated DANGER/WARNING meanings.
Instructions for handling gas leaks and general safety advice regarding gas.
Warnings regarding chemicals known to cause cancer or reproductive harm in California.
Warns about the hazard of the range tipping over and potential serious injury or death.
Steps to verify the proper installation and engagement of the anti-tip bracket.
Basic precautions for safe operation, installation, maintenance, and handling of the appliance.
Guidelines for maintaining a safe environment around the range and proper use of burners.
Pre-cleaning steps for self-cleaning cycles, including removing items and wiping spills.
Instructions for setting and using the oven's 12-hour clock feature.
Details on operating the oven cavity light via the control panel.
Instructions for setting, using, and canceling the oven's built-in timer.
Explains the function of the Start and Cancel keypads for controlling oven operations.
Describes how to use the Temp/Time arrow pads to adjust settings.
Step-by-step instructions for using the Bake and Roasting functions.
Step-by-step instructions for using the Broiling function.
Instructions for using the Keep Warm function to maintain food temperature.
Instructions for setting delayed start and timed cooking functions.
Information regarding the self-cleaning cycle operation.
Steps to engage and disengage the oven control lockout feature.
Details on the sealed surface burners, their components, and how to operate them.
Guidance on cleaning and maintaining burner caps and ports for proper function.
Emphasizes keeping the gas tube opening clear for proper burner ignition.
Instructions for manually lighting surface burners during a power failure.
Advice on selecting appropriate cookware material and ensuring flatness for optimal cooking.
Guidance on selecting the correct burner size for different cookware.
Recommendations for using the range for home canning, including burner alternation.
Explains the normal sounds associated with oven ignition during use.
Notes that odors and smoke are normal during initial oven use or when heavily soiled.
Important warning about moving birds to a safe location due to sensitive reactions to fumes.
Explains the control panel display behavior and various operational modes.
Instructions for toggling the temperature display between Fahrenheit and Celsius.
Information on selecting end-of-cycle tone settings.
How the oven light functions in relation to the oven door.
Instructions for managing the automatic 12-hour oven shutoff feature.
Details on how to adjust oven temperature for personalized cooking.
Explains how Sabbath Mode operates, including limitations and enabled controls.
Describes how the oven behaves in Sabbath Mode following a power failure.
Details on oven light behavior within Sabbath Mode, including bulb removal.
Step-by-step guide for using Bake and Timed Bake functions in Sabbath Mode.
Instructions for setting a Delayed Timed Bake in Sabbath Mode.
Important precautions regarding the use of aluminum foil in the oven.
Guidelines for ensuring proper air circulation around bakeware for even cooking.
Explains recommended rack positions for various cooking tasks and bakeware.
Advice on using multiple racks for baking and cooking.
Explains the purpose of the oven vent and the importance of keeping it unobstructed.
Describes the ACCUBAKE® system for precise oven temperature management.
Information on the oven preheating process and factors influencing preheat duration.
Instructions for preparing the oven and food for broiling.
Details on using custom broiling for more precise temperature control.
Step-by-step instructions for setting a timed cooking cycle.
Instructions for setting a delayed timed cooking cycle.
Information on the self-cleaning cycle, including warnings and preparation.
Explanation of how the self-cleaning cycle functions, including potential effects on porcelain.
Instructions on how to stop or cancel the self-cleaning cycle at any time.
Details on models with adjustable self-cleaning cycle times.
Steps to prepare the range before starting the self-cleaning cycle.
Recommended cleaning methods for exterior porcelain enamel surfaces.
Recommended cleaning methods for stainless steel surfaces, avoiding damage.
Precautions for cleaning metallic paint surfaces to prevent staining.
Cleaning instructions for porcelain-coated grates and caps, including dishwasher use.
Refers to the "Sealed Surface Burners" section for cleaning details.
Instructions for cleaning cooktop controls and knobs.
Recommended cleaning for the control panel and exterior oven door.
Cleaning method for oven racks, including tips for easier sliding.
Cleaning instructions for the storage drawer.
Instructions for cleaning the oven cavity, advising against oven cleaners.
Step-by-step guide for replacing the oven light bulb.
Addresses issues where the appliance does not operate at all, providing causes and fixes.
Troubleshoots problems with surface burners failing to ignite or operate.
Identifies causes for uneven, yellow, or noisy burner flames and offers solutions.
Explains why excessive heat might surround cookware on the cooktop.
Addresses problems with expected cooking results on the cooktop.
Troubleshoots issues where the oven fails to turn on or operate.
Addresses yellow or noisy oven burner flames and their potential causes.
Discusses oven temperature being too high or too low and how to adjust.
Explains normal operation of the convection fan and its behavior.
Interprets display messages, error codes, and flashing indicators.
Troubleshoots issues preventing the self-cleaning cycle from starting or completing.
Addresses unexpected or poor oven cooking results and their causes.
Explains normal popping noises from surface burners and potential causes.
Details normal operational noises during bake and broil cycles.
Re-addresses yellow or noisy oven burner flames and conversion issues.
Lists various Affresh brand cleaning products available for the appliance.
Lists other optional accessories for cooktop and oven use.
Provides information on how to obtain warranty service and what details to have ready.
Outlines the specific parts and labor covered under the limited warranty.
Lists items and conditions explicitly excluded from warranty coverage.
Disclaims implied warranties and limits remedies for incidental/consequential damages.
