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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Oven Capacity | 5.0 cu. ft. |
| Number of Burners | 5 |
| Color | Stainless Steel |
| Oven Type | Conventional |
| Ignition Type | Electronic |
| Control Type | Knobs |
| Warranty | 1 Year Limited |
| Width | 30 inches |
| Cooktop Surface | Porcelain |
| Oven Door | Window |
Critical steps to follow if gas is detected.
Instructions and warnings about securing the range to prevent tipping.
Key safety warnings and guidelines for appliance use.
Instructions for igniting and adjusting surface burners.
Description, cleaning, and maintenance of sealed surface burners.
Instructions for baking and roasting, including preheating.
Instructions for broiling, including rack position and temperature.
How the self-cleaning cycle works and preparation steps.
Step-by-step instructions for performing a self-cleaning cycle.
Troubleshooting steps when the appliance does not turn on.
Solutions for when surface burners fail to ignite or function.
Causes and fixes for improper surface burner flames.
Steps to take if the oven fails to turn on or function.
Addressing yellow or noisy oven burner flames.
Solutions for inaccurate oven temperature readings.
Interpreting and clearing error or status messages on the display.
Diagnosing and resolving problems with the self-cleaning function.
Troubleshooting common issues with oven cooking performance.
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