THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the top left side of the oven door.
Para obtener acceso a "lnstrucciones para el usuario de la estufa a gas" en espa_ol, o para obtener informaci6n adicional acerca de
su producto, visite: www.whirlpool.com
Necesitara tenet a mano el nQmerode modelo y de serie, que esta ubicado en el marco del homo detras del lado superior izquierdo
de la puerta del homo.
Tableof Contents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket ............................................................................. 3
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 5
Sealed Surface Burners ........................................................................ 5
Burner Size ............................................................................................ 6
Cookware .............................................................................................. 6
Home Canning ...................................................................................... 7
OVEN USE ................................................................................................ 7
Electronic Oven Controls ...................................................................... 7
Sabbath Mode ...................................................................................... 8
Aluminum Foil........................................................................................ 8
Positioning Racks and Bakeware ......................................................... 9
Oven Vent .............................................................................................. 9
Baking and Roasting ............................................................................. 9
Broiling .................................................................................................. 9
Cook Time ........................................................................................... 10
RANGE CARE ......................................................................................... 10
Self-Cleaning Cycle ............................................................................. 10
General Cleaning ................................................................................. 11
Oven Light ........................................................................................... 11
TROUBLESHOOTING ............................................................................ 12
ACCESSORIES ...................................................................................... 14
WAR RAN TY............................................................................................ 15
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