WIESHEU Ebo 64 S User Manual

Original Installation Guide and Operating Instructions
EN
Ebo deck oven

WIESHEU Ebo 64 S Specifications

General

Model	Ebo 64 S
Category	Oven
Type	Electric Deck Oven
Number of Decks	1
Tray Size	600 x 400 mm
Voltage	400 V
Frequency	50 Hz
Temperature Range	30-300°C
Material	Stainless steel
Control	Digital
Timer	Yes
Cooling Fan	Yes
Door	Glass
Safety Features	Overheat protection

Summary

1. About the Operating Manual

1.1. Device Type and Model Information

Details about device types, their options, and corresponding item numbers.

2.5. Technical Specifications

2.6. Safety: Risks and Precautions

2.6.3 Fire and Explosion Hazards

Highlights risks of fire due to electrical overload and explosion from certain materials.

2.6.4 Electrical Safety Hazards

2.6.5 Burn Hazards and Prevention

3. Transportation and Setup

3.1. Transporting the Device or Combined Unit

Instructions for safely moving the oven and combined installations.

3.2. Unpacking the Oven

3.3. Dismounting and Mounting Combined Installations

3.3. Dismounting/Mounting Specific Models (Ebo 64/68/86)

3.3. Dismounting/Mounting Specific Models (Ebo 124/128)

3.4 Installation Location and Surroundings

3.5 Required Distances

3.6 Electrical and Water Connections

3.6.1 Electrical Connection Procedures

Details the requirements and safety precautions for electrical hook-up.

3.6.2 Water Connection for Steaming Unit

3.6.2.1 Water Filter System Connection

3.6.3 Waste Water Connection Methods

3.6.3.1 Sewage Connection via Funnel

3.6.3.2 Sewage Connection via Gully

3.6.4 Exhaust Air Connection

3.7 Initial Commissioning

3.7.1 Pre-Commissioning Inspections

4. Oven Operation

4.1 Oven Door Operation and Safety

Instructions and safety warnings for opening and closing the oven door.

4.3 Loading and Unloading Bakeable Goods

4.3 Loading and Unloading Bakeable Goods (Continued)

5. Device Cleaning Procedures

5.1 General Cleaning Work and Hygiene

Guidelines for general cleaning, hygiene, and removing residues.

5.2 Applying Cleaning Agents Safely

5.3 Cleaning Instructions and Agents

6. Device Servicing and Maintenance

6.1 General Maintenance Work

6.3 Troubleshooting Common Faults