WIESHEU Dibas 64 blue User Manual

Name: WIESHEU Dibas 64 blue
Brand: WIESHEU
Rating: 4 (1 reviews)

52 pages

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Original operating instructions USA

READ THIS MANUAL BEFORE USING THIS PRODUCT.

Failure to follow the instructions and safety precautions in this manual can result in serious

injury or death. Keep this manual in a safe location for future reference.

Dibas 64 blue

The hot air in-store baking oven

Default Chapter2
- Table of Contents2
1 Legends5
- Explanation of the Signal Words Used5
- Explanation of the Pictogram Used5
2 Hazard and Precautionary References6
- General Risks of Injury6
- Risk of Electric Shock7
- Explosion and Fire Hazards7
- Risk of Tipping8
- Risk of Scalding9
- Risks of Burns9
- Risk of Cutting10
- Respiratory Irritation10
- Risk of Crushing10
3 Technical Damage and Safety Information11
- Prevent Water Damage11
- Prevent Damage to the Device and Other Objects11
- Prevent Damage to the Device and Components11
4 Markings13
5 Explanation for the Operating Instructions16
- Device Features and Options16
- Type Plate17
6 Product Description17
- Function / Overview17
- Using the Device17
7 Technical Data18
- Specifications for the Dibas 64 Blue S18
- Specifications for the Dibas 64 Blue M19
- Specifications for the Dibas 64 Blue L20
8 Liability21
9 Transport and Set-Up22
- Safety Information for the Transport and Set-Up22
11 Installing the Single Unit23
- Safety Information for the Installation of the Individual Unit23
- Work Steps for the Installation of the Individual Unit23
10 Unpacking the Device23
- Safety Instructions for Unpacking the Device23
12 Disassembly / Assembly of the Device Combination24
- Safety Notes for the Disassembly / Assembly of the Device Combination24
- Work Steps for the Disassembly / Assembly of the Device Combination24
13 Location and Surroundings28
- Safety Information on Location and Surroundings28
14 Location and Clearances29
- Safety Information on Location and Clearances29
- Lateral Clearances29
- Clearances to Heat Sources30
- Rear Clearances30
- Clearances to Safety Devices31
- Device Marking31
15 Electrical Connection32
- Safety Instructions for the Electrical Connection32
- Installation Window for the Electric Connection32
16 Water Connection33
- Safety Instructions for the Water Connection33
- Installation Window for the Water Connection33
- Connection of a Water Filtration System34
17 Waste Water Connection34
- Safety Instructions for the Waste Water Connection34
- Connection Via a Funnel to the Sewer System34
- Connection Via a Water Gutter to the Sewer System35
18 Exhaust Air Connection35
- Safety Instructions for the Exhaust Air Connection35
- Work Steps for the Exhaust Air Connection35
19 Taking the Shop Oven into Operation/Out of Operation36
- Safety Instructions for Commissioning36
- First Use of the Shop Oven and Baking Trays37
- Inspection Work before Operation37
20 Operation38
- Safety Instructions on Opening / Closing the Door and Pivoting out38
- Servo-Assisted Opening / Closing of the Dibas Door39
- Automatic Opening / Closing of the Dibas Door39
- Swing Open the Dibas Door Manually Servo-Assisted40
- Automatically Swing Open the Dibas Door40
- Opening / Closing the Seal Pane on a Dibas Door Servo-Assisted41
- Opening / Closing the Seal Pane on a Dibas Door Automatically41
21 Baking42
- Safety Instructions for Inserting / Removing Baked Goods42
- Inserting the Baked Goods43
- Removing the Bakery Products43
22 Setting the Bakery Parameter43
23 Cleaning44
- Safety Instructions for Cleaning44
- Cleaning Agent45
- Cleaning Plan46
24 Descaling49
- Safety Instructions for Descaling49
25 Maintenance49
- Safety Instructions for Maintenance49
- Regular Inspections49
26 Malfunctions / Cause / Remedy50
- Safety Information for Troubleshooting50
- Malfunctions When Working with the In-Store Baking Oven51
27 WIESHEU Gmbh Company Contact52
28 Copyright52

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WIESHEU Dibas 64 blue Specifications

General

Brand	WIESHEU
Model	Dibas 64 blue
Category	Oven
Language	English

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Table of Contents

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