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General| Manufacturer | WIESHEU |
|---|---|
| Category | Commercial Food Equipment |
| Material | Stainless Steel |
| Temperature Range | 30°C - 300°C |
| Power Supply | 400V 3N AC |
| Tray Size | 600 mm x 400 mm |
| Number of Decks | 1 |
| Steam Function | Yes |
| Wash Cycle Duration | Not applicable |
Comprehensive data on appliance performance, dimensions, electrical, and water requirements.
Identifies potential hazards during operation and necessary precautions.
Guidelines for placing the oven and required clearances for ventilation and access.
Details for electrical, water, waste water, and exhaust air hookups required before operation.
Essential checks and preparations to be completed before the oven's first use.
How to configure oven cooking settings via the control unit's operator panel.
Troubleshooting guide for common oven issues, listing symptoms, causes, and solutions.
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