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General| Type | Convection Oven |
|---|---|
| Control Type | Digital |
| Tray Size | 600 x 400 mm |
| Number of Decks | 1 |
| Steam Function | Yes |
| Material | Stainless Steel |
| Category | Commercial Food Equipment |
| Brand | WIESHEU |
| Temperature Range | 30°C to 300°C |
| Power Supply | 400V, 3-phase |
Details symbols for danger, actions, and safety information, explaining their meanings and significance.
Summarizes general safety instructions and identifies potential hazards during operation and maintenance.
Instructions for safely moving the appliance or combined unit, including pallet use and warnings.
Details requirements for installation location, required free space, and distances to walls, heat sources, and safety equipment.
Instructions for making electrical, water, waste water, and exhaust air connections on site.
Procedures for initial commissioning, including safety checks and inspections before first use.
Instructions for loading and unloading trays with bakeable goods into the oven.
Lists common faults, their causes, and recommended remedies or service contacts.
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