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General| Category | Commercial Food Equipment |
|---|---|
| Model | Dibas 64 blue Series |
| Power Supply | Electric |
| Frequency | 50/60 Hz |
| Temperature Range | 30°C - 300°C |
| Control Type | Touchscreen |
| Steam System | Integrated steam system |
| Voltage | 400 V |
Explains danger levels, symbols, and safety icons used throughout the manual.
Details appliance information on the type plate and its EU conformity declaration.
Describes the oven's function, intended use, potential misuse, and liability.
Presents comprehensive technical data for different models, including dimensions and performance.
Outlines user obligations and general accident prevention measures.
Details risks of fire, electricity, burns, water damage, radiation, and technical damage.
Provides guidance on safely transporting, unpacking, and assembling the appliance.
Specifies installation distances, site requirements, and connections for utilities like electricity and water.
Details the necessary checks and steps before the appliance can be operated.
Explains how to turn the oven on/off, operate doors, and perform emergency unlocking.
Instructions for loading/unloading products, setting baking parameters, and managing tray frames.
Recommends general cleaning practices and specific cleaning agents for the appliance.
Step-by-step instructions for manually cleaning various components of the oven.
Information on the descaling process, which must be performed by authorized personnel.
A table listing common issues, their causes, and recommended solutions.
Guidelines for product disposal and copyright notice for the manual.
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