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Category | Convection Oven |
---|---|
Temperature Range | 30 - 300 °C |
Number of Trays | 15 |
Tray Size | 600 x 400 mm |
Power Supply | 400 V / 50 Hz |
Procedure for powering the oven on, entering Stand By mode, and turning it off.
Procedures for changing programs while running and editing saved programs.
Procedures for saving, creating new, or duplicating existing program settings.
Step-by-step guide for removing scale from steam pipes in bakery steamers.
Procedure for descaling the cascade components of the oven's inlet valve.
Navigating the menu to choose and initiate the PRO CLEAN cleaning program.
Monitoring a running PRO CLEAN cycle, changing levels, or stopping the process.
Details on automatic cooling before PRO CLEAN and procedures for overflow situations.
Configuring scheduled cleaning cycles for automatic execution.
A guide to identifying common error symbols and their solutions.
Further troubleshooting for issues like water leaks, heating, and flap malfunctions.