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General| Brand | WIESHEU |
|---|---|
| Model | Euromat B8 TS 300 |
| Category | Convection Oven |
| Language | English |
Displays program parameters and menu pages on the control panel.
Used to select various functions on the control panel.
Used to save standard programs and input numbers during programming.
Explains how to turn the oven on and off and its standby mode.
Allows selection of programs directly using pictogram keys on the control panel.
Offers 99 programs with 9 steps each, managed via a computer interface.
How to select a program using the product keys in Pictogram Mode.
Instructions on loading the oven after pre-heating is complete.
How to initiate a baking program using the product keys.
Procedures for halting an active baking program.
Options available after the main baking program has finished.
How to add steam during an ongoing baking program.
Steps to enter and begin using the Computer Mode.
How to select programs using digit keys or the scrollbar in Computer Mode.
How to make temporary adjustments to a program while it is active.
How to alter specific parameters within an existing program.
How to save modified program settings.
Steps for creating and saving entirely new baking programs.
Finalizing and saving newly created or modified programs.
Exiting the programming mode without saving changes.
How to duplicate existing programs.
Methods for removing programs from the oven's memory.
Navigating the Service Program menu to access various functions.
Instructions for cleaning the main chamber of the oven.
Details on recommended cleaning agents and accessories.
Initiating the Conventional Cleaning option from the menu.
Choosing the specific program step for conventional cleaning.
Executing the conventional cleaning cycle.
Process for removing scale from steam jets in bakery steamers.
Important safety precautions related to cleaning and decalcifying.
Step-by-step guide for replacing the oven door seal.
Instructions on how to change the interior lights of the baking chamber.
Key guidelines for using the automatic PRO CLEAN system, especially regarding tray types.
Accessing the PRO CLEAN cleaning options.
Choosing the appropriate PRO CLEAN level based on dirt amount.
Executing the selected PRO CLEAN cycle.
Modifying the cleaning level of an active PRO CLEAN program.
Halting the PRO CLEAN cleaning cycle prematurely.
Information about potential overflow issues and their causes.
Accessing the Autostart menu for programming cleaning cycles.
Choosing specific days for the automatic cleaning cycle.
Defining which PRO CLEAN level to run for the autostart.
Notes regarding the exclusive use of Data Transfer and Service menus by technicians.
Navigating to the menu for setting the oven's time, date, and day.
Step-by-step guide to setting the oven's current time.
Procedure for setting the current day of the week.
How to input the current date.
Confirming and saving the entered time, date, and day settings.
Accessing the menu to schedule automatic pre-heating times.
Setting the desired temperature for automatic pre-heating.
Setting the specific time for automatic pre-heating to start.
Confirming and saving the pre-heating schedule.
Reference data for B4 model with pipe steamer.
Reference data for B4 model with cascade steamer.
Reference data for B8 model with pipe steamer.
Reference data for B8 model with cascade steamer.
Blank data sheet for custom program recording.
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