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General| Type | Convection Oven |
|---|---|
| Capacity | 4 trays |
| Temperature Range | 30°C - 300°C |
| Control Type | Touch Screen |
| Power Supply | 400V, 3-phase |
Details the LC-Screen, Function Key Pad, and Product Key Pad functions on the control panel.
Explains various symbols used in the TS 300 for different functions and operations.
Guides on cleaning the oven before first use and switching it on to Stand By mode.
Describes how to select programs directly using product key pictograms for quick access.
Details the computer mode, which offers 99 programs with multiple programmable steps.
Explains how to select programs with product keys and initiate the baking process.
Covers half-load, program termination, and additional baking time options.
Instructions on how to inject steam during an active baking program.
Explains how product keys serve as digits and arrow keys for navigation in computer mode.
Guides on entering computer mode and selecting programs via list or direct number input.
Details how the Product Key Pad functions as numerical digit and cursor keys for programming.
Explains how to make temporary, non-saved changes to a program while it is running.
Guides on selecting programs from the list and viewing their detailed parameters.
Details how to change values like temperature, time, or steam using arrow and digit keys.
Instructions on how to save modified program values or newly created programs.
Explains how to change an existing program or create a new one in an empty program number slot.
Covers saving new programs and correctly exiting the programming mode.
Describes procedures for copying existing programs or deleting them via overwriting.
Guides on accessing the Service Program Menu and selecting specific functions like Set Clock.
Explains using PC software and code numbers to select service programs.
Provides contact information for the Wiesheu Service Hotline for defect reporting.
Emphasizes daily cleaning for hygiene and maintaining product quality.
Details the importance of cleaning ventilation slits to prevent dust and dirt blockage.
Instructions for cleaning the baking chamber with specific agents and temperatures.
Lists available cleaning materials like decalcifying powder and stainless steel cleaner.
Guides on selecting the conventional cleaning program and initiating its cycle.
Explains the different levels for conventional cleaning based on the amount of dirt.
Step-by-step instructions for decalcifying the steam jet using liquid decalcifier.
Classifies water hardness levels to determine the frequency of decalcification.
Detailed steps for disassembling and decalcifying the cascade segments of the inlet valve.
Important safety warnings regarding cleaning agents, pressure, and electrical contact.
Step-by-step instructions on how to remove and replace the oven door seal correctly.
Crucial safety warning to disconnect main power before working on lighting components.
Detailed instructions for safely removing and installing new halogen lamps in the baking chamber.
Instructions on pre-operation checks, cooling, and jet installation for the PRO CLEAN system.
Guidelines on compatible trays and proper handling to avoid damage during cleaning.
Details the three program levels (light, medium, heavy) available for PRO CLEAN.
Step-by-step guide on how to select and start the PRO CLEAN cleaning cycle.
Explains the automatic cooling process that occurs before the PRO CLEAN cycle begins.
Information on potential overflow causes and essential checks after the cleaning process.
Guides on accessing the autostart menu and selecting specific days for scheduled cleaning.
Details how to choose the cleaning program level (e.g., Pro Clean 1, 2, or 3) for the autostart function.
Information on connecting the PC to the oven using data and adapter cables for transfer.
Highlights that changes in this area can affect the appliance's overall functioning.
Guides on accessing the Time Set menu within the Service options for clock adjustments.
Step-by-step instructions for inputting hours, minutes, and seconds for the oven clock.
Guides on accessing pre-heating time settings for specific days of the week.
Details how to set the required temperature for automatic pre-heating operations.
Lists common error symbols and their corresponding problems like "No Water" or "Broken Sensor".
Provides recommended steps to resolve common oven errors and issues.
Data sheet detailing baking parameters for 9 products in the B4 oven with a pipe steamer.
Data sheet detailing baking parameters for 9 products in the B4 oven with a cascade steamer.
Data sheet detailing baking parameters for 9 products in the B8 oven with a pipe steamer.
Data sheet detailing baking parameters for 9 products in the B8 oven with a cascade steamer.
A blank template for recording custom baking parameters for various products and steps.
Ingredients and instructions for preparing Schwabian Yeast Garland.
Ingredients and preparation steps for making Pretzel Sticks.
Outlines the steps to follow when making a claim under the oven's guarantee.
States Wiesheu GmbH retains rights and specifies manual usage limitations for personnel.
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