Beverage Storage Compartment Controls
LOCK: Press the lock button for 3 seconds to unlock the control panel. After 15 seconds of inactivity, the
control panel will lock automatically.
UP/DOWN: Increases or decreases temperature by 1 degree.
C/F: Press both buttons simultaneously for 3 seconds to change the temperature reading to Fahrenheit or
Celsius.
LIGHT: Turns the interior beverage cooler light on or off.
ON/OFF: Push the UP and DOWN buttons simultaneously for 3 seconds to turn the appliance on or off.
TEMPERATURE SETTINGS FOR SERVING WINE
1. Although optimal storage temperature is generally regarded to be 53-57°F, different varietals of wine require
different service temperature settings. The recommended temperature ranges for
serving different varietals of
wine are listed below. Your beverage center will indicate when you have set the Upper/Lower zones to the
below temperature ranges.
• Red Wines: 60-66°F
• White Wines 45-52°F
• Sparkling Wines 40-45°F
LAYOUT AND STORAGE
Your cabinet was designed to store a maximum number of bottles securely. We recommend that you observe the
tips below to optimize loading.
• Remove tape from shelves once unit is stable and ready for storage.
• Disperse the bottles evenly to avoid concentrating weight in one place. Bottles must not touch either the back of
the cabinet or the step at the bottom.
• Make sure that the bottles are not all grouped together either at the top or bottom of the cabinet.
• Only pull out one rolling shelf at a time. Never attempt to pull more than one.
• Maximum weight capacity per shelf is 55 lbs.
• You can increase your beverage center’s storage capacity by removing shelves and stacking bottles on top of
one another. Do not stack more than 3 rows of bottles per shelf.
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