What to do if my Wineemotion 3 Series Beverage Dispenser is not turning on?
If your Wineemotion Beverage Dispenser isn't turning on, there are a couple of things to check: * First, make sure the power button is switched on. If it's off, switch it on. * Second, verify that the power cord is securely connected. If it's not, connect it properly.
Why is the wine dispensing not continuous in my Wineemotion Beverage Dispenser?
If the wine dispensing from your Wineemotion Beverage Dispenser is not continuous, here are some possible reasons: 1. The gas cylinder might be empty. If so, replace the gas cylinder. 2. The pressure could be low. Check the pressure. 3. The suction tube may not be fitted correctly. Ensure the suction tube is correctly inserted. 4. The suction tube filter might be blocked. Remove the bottle and clean the filter.
What to do if Nitrogen is leaking from my Wineemotion 3 Series?
If nitrogen is leaking from your Wineemotion Beverage Dispenser, consider these potential causes: * The gas cylinder connections may be loose. Tighten the connections. * The bottle might be too short. Insert the shim between the piston and metallic bottle pusher cup. * The bottle may not be correctly inserted. Check that the bottle compresses correctly against the seal pad of the dispenser and inspect the dispenser for leaks.
General| Category | Beverage Dispenser |
|---|---|
| Type | Wine Dispenser |
| Model | 3 Series |
| Number of Bottles | 3 |
| Temperature Control | Yes |
| Preservation System | Yes |
| Material | Stainless Steel |
| Cooling System | Thermoelectric |
| Operating Temperature | 5°C to 18°C |
| Temperature Range | 5°C - 18°C |
| Gas Preservation | Nitrogen |
Guidance on reading the manual and notices regarding its content and usage.
Situations that could cause problems in the proper functioning of the system.
Situations that could cause damage to the device or person.
Notes, operational tips, or additional information.
Indicates where additional related information can be found.
Indicates sequence for menu selection or step execution.
Company contact information and website details for Wineemotion s.p.a.
Instructions for reading the manual before unpacking and keeping it with the machine.
Details on the machine's identification plate and its importance for service.
Shows identification details for the 110V 60Hz model for USA and Canada.
Shows identification details for the 220V 50Hz model for Europe.
Explains the meaning of numbered items on machine identification labels.
Information on how to contact Wineemotion support for technical assistance.
Lists accompanying documents like EC Declaration of Compliance and Warranty Statement.
Description of the wine dispenser's purpose, preservation features, and design.
Detailed overview of the wine dispenser's design, objectives, and features.
Table detailing dimensions and weight for different dispenser models (5 Cinque, 6 Sei, 8 Otto).
Details on voltage, frequency, power draw, and fuse ratings for different regions.
Information on nitrogen/argon pressure and compressed air pressure requirements.
Specifications for ambient temperature and relative humidity for installation.
Details on bottle height and maximum diameter for compatibility.
Lists accessories supplied with the dispenser, including manuals and suction tubes.
General safety precautions and user responsibilities for safe operation of the dispenser.
Information on installation environment, water jet use, and component modification warnings.
Precautions regarding water jets, cleaning, power cords, and hazardous areas.
Procedures for assessing environmental effects and proper disposal of components.
Information on illegal disposal of WEEE materials and associated penalties.
Instructions for handling the dispenser packaging and checking for completeness.
Illustrations of common transport and handling methods for the dispenser.
Recommendations for storing the dispenser in a dry place at a specific temperature.
Guidelines for safely moving and lifting the dispenser using forklifts or straps.
Recommendation for mechanical lifting or using at least four persons.
Instructions for checking the dispenser's integrity using a checklist upon receipt.
Important warning about keeping the machine in a horizontal position during installation.
Recommended distances for floor, exhaust, and ventilation for recessed installations.
Recommended distances for internal cylinder dispensers including gas insertion.
Air intake zone must be clear for proper operation and hot air exhaust.
Clearance requirements for recessed installation of multiple machines for ventilation.
Requirements for flush installation, including opening size and ventilation.
Steps for installing the front carter, including the use of silicone glue.
Instructions for connecting the power cord, earthing, and safety systems.
Details on the power button operation and fuse replacement procedures.
Identification of compressed air and nitrogen/argon gas inlets.
Information on gas connection, regulation, and extension tubes.
Specifies the climate control class of the machine (N).
Information on the R134 gas refrigeration system and maintenance requirements.
Details on connecting nitrogen or argon gas supply via cylinders or generator.
Guidelines for handling and securing gas cylinders in a safe area.
Explanation of compressed air use for piston positioning and bottle insertion.
Explanation of warning labels, including serial, voltage, and fuse ratings.
Cautionary notice regarding hot surfaces on the machine after operation.
Illustration of indicators for air and nitrogen/argon gas inputs on the machine.
Steps for safely installing and replacing argon cylinders with the dispenser.
Procedure for safely exhausting residual pressure from the regulator before replacement.
Instructions for connecting gas supply lines and the power cable to the dispenser.
Instructions for correctly opening the glass front door of the dispenser.
Procedure for inserting and removing the suction tube for wine dispensing.
Recommendations for cleaning the suction tube, referencing the sanitation section.
Description of the three main components of the bottle positioning system.
Diagram identifying the bottle pad, spacer, and piston head.
Explanation of tap numbering from right to left (1 to 4/8).
Description of dose keys from left to right and their numbering (1-3).
Step-by-step guide for inserting a bottle into the dispenser correctly.
Instructions for using UP and DOWN functions for piston control and bottle sealing.
Procedure to inform the machine about the bottle's position after insertion.
Description of initial display screens after dispenser startup (logo, firmware, ID).
Explanation of the 'Waiting for Bottle' display and responses to piston action.
Explanation of the 'Waiting for Wine' display state.
Display layout and elements for backdesk operation, showing bottle volume and card info.
Explanation of numbering and functions in backdesk mode (card name, volume).
Display layout and elements for software mode operation (installation, wine name).
Explanation of numbering and functions in software mode (shop name, price, volume).
Characteristics of manual mode and accessing its main menu via card.
Information on card reading timing in manual mode for accessing settings.
Using UP/DOWN and OK buttons to scroll and confirm menu selections.
Using side buttons (0/0) to cycle through functions within a menu.
Using the middle button and +/- keys to select and set parameters.
Procedure to exit menus and return to the previous screen by selecting EXIT.
Function to calibrate dispensing from taps for perfect volume setting.
Detailed steps for the calibration operation using water or a measuring cup.
Saving calibration parameters and checks for dispensed volume (100 ml).
Procedure for calibrating the dispenser more quickly with a dynamic method.
Conditions required to access and perform dynamic calibration (e.g., wine quantity).
Flowchart for performing the dispenser sanitization procedure every 15 days.
Detailed steps for tap sanitizing and washing with cleaning/water solutions.
Explanation of actions for sanitizing and washing dispenser taps.
Function to automatically load the wine list from a PC into the dispenser.
Options for loading parameters of new or re-inserted bottles.
Function to determine display parameters and lighting of the bottle compartment.
Steps for adjusting display backlight, contrast, and bottle LED settings.
Procedure to copy display parameters between taps using Select Tap.
Steps to define wine parameters like glass volume and price for each tap.
Function to define the volume of the dispensing tap's bottle (default 750 ml).
Procedure to copy wine parameters between taps using Select Tap & Load.
Setting prices for dispensing buttons 1, 2, and 3 for each tap.
Setting product volumes dispensed by buttons 1, 2, and 3 for each tap.
Controlling nozzle status (OFF/OPEN) and defining bottle volume.
Operation to define settings for the refrigeration system.
Options for temperature scale, defrosting frequency, and evaporation time.
Setting compartment temperatures and resetting parameters to defaults.
Behavior of the refrigerator when setting temperatures, especially in two-zone models.
Operation to define system settings, primarily loading configuration parameters from a card.
Operation to define parameters for minute, hour, day, month, and year.
Qualifications required for performing cleaning and maintenance tasks on the dispenser.
Instructions for daily cleaning of the dispenser, tube, and collection pan.
Procedure for periodic cleaning of dispenser and suction tubes, including sanitation menu steps.
Procedure for special cleaning every 6 months, including warnings for unused periods.
Table listing common faults, their causes, and suggested solutions.
Specifies personal protective equipment (PPE) needed for maintenance technicians.
Safety instructions for maintenance, especially regarding children's supervision.
Instructions for separating and disposing of plastic, electrical, and metal components.
Manufacturer's declaration of responsibility for the wine serving system's compliance.
List of CE legal standards the system conforms to (e.g., EN 60335).
Declaration of conformance with Low Voltage and EMC Directives.
Conformance with MACHINES REGULATION CE 98/37as and electrical safety regulations.
Details on warranty coverage for parts, software, and manufacturing defects.
Conditions and factors not covered by the machine warranty, including consumable parts.
Process for submitting warranty claims, including required documentation and responsibilities.
Conditions that will void the machine's warranty, such as unauthorized modifications.
Company liability limitations and exclusions for indirect or consequential damages.
Conditions not covered by warranty, such as improper use or unpaid price.
Company's right to charge for investigation costs if the issue is not warranty-related.
Obligations contingent upon details of defects and timely rectification by agents.
Listing of international certifications such as ETL and Intertek Sanitation Listed.
Listing of European CE certification mark and CB certification.
Description of SaniKleen 512 as a liquid detergent/disinfectant for drinks systems.
Appearance of SaniKleen 512: yellowish liquid in a plastic container.
Handling instructions for SaniKleen 512 containers, including storage and safety.
Storage recommendations for SaniKleen 512, keeping it away from children and oxidizers.
Warnings regarding preparation, use, and rinsing of SaniKleen 512 solution.
Description of SaniKleen 512 packaging, including bottle type and cap features.
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