IMPORTANT SAFETY INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
READ THE FOLLOWING:
† Use this unit only in the manner intended by the manufacturer. If you have
questions, please contact the manufacturer.
† Before servicing or cleaning the unit, switch the power off and turn power off
at the electrical panel and lock the service panel. This will prevent the power
from accidentally turning on. If the service panel does not lock, secure a warning
label, such as a tag, to the service panel.
† Installation work and electrical wiring must be done by a qualified professional
(s) in accordance with all applicable codes, standards, and fire-rated constructions.
† Do not operate any fans with a damaged cord or plug. Discard the fan or return
to an authorized service facility for further examination and/or repair.
† To prevent back draft, sufficient air is needed for proper combustion. Gas
from the fuel burning equipment needs to exhaust through the flue (chimney).
Follow the heating equipment manufacturer's guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
the American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
† When cutting, or drilling into walls or ceilings; be aware of electrical wires,
piping, and other utilities.
† Ducted fans must always be vented outdoors.
CAUTION: For general ventilation use only. Do not use to exhaust hazardous or
explosive materials and vapors.
CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air
outside – DO NOT vent exhaust air into attics, crawl spaces, garages, or within walls
and ceilings.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE, READ THE
FOLLOWING:
† Never leave surface units unattended at high settings. Boil-over can cause
smoke and grease to spill over that may ignite. Heat oils slowly on low or
medium settings.
† Always turn range hood ON when cooking at high heat or when cooking food
with high flames.
† Clean ventilation fans frequently. Grease should not be allowed to accumulate
on fan or filter.
† Use proper pan size. Always use cookware appropriate for the size of the
surface element.
WARNING: TO REDUCE THE RISK OF INJURY, IN THE EVENT OF A RANGE TOP GREASE
FIRE, READ THE FOLLOWING:
† SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn
off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately. EVACUATE AND CALL THE FIRE DEPARMENT.
† NEVER PICK UP A FLAMING PAN – you may be burned.
† DO NOT USE WATER, including wet dishcloths or towels – a violent steam
explosion will result.
† Use an extinguisher ONLY if:
- You know you have a class ABC extinguisher, and you know how to
operate it.
- The fire is small and contained in the area where it started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Based on “Kitchen Fire Safety Tips” published by NFPA
WARNING: To reduce the risk of fire or electrical shock, do not use this fan with
any solid-state speed control device.
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