Winterhalter Gastronom GS 29 User Manual

Winterhalter Gastronom GmbH
Postfach 1152
89000867
05/00
D-88070 Meckenbeuren
1
Operating Instructions
Winterhalter Gastronom Glass washing machine GS 29
Summary
1. Application
2. Installation and initial start-up
3. Safety instructions for the operator
4. General information on washing glasses
5. Operating and indicating elements
6. Before the wash
7. The wash cycle
8. After the wash
9. Faults
10. Special information
11. Emission values
12. Optional extras
1. Application
The Winterhalter Gastronom glasswashing machine GS 29 is designed for cleaning all kinds
of glasses used in the catering trade. The machine may only be used for this purpose and
must be operated in accordance with these operating instructions.
Any deviation from the machine’s intended purpose or alteration of its design without our writ-
ten consent shall exempt us from all guarantee and product liability.
2. Installation and initial start-up
The machine must be installed and connected to the customer’s water supply and waste pipes
in accordance with the "Installation Instructions for Winterhalter Gastronom Glass and Dish
Washers".
The initial start-up and staff briefing must be performed by the Winterhalter Gastronom after-
sales service team according to the "Start-up Instructions for Winterhalter Gastronom Glass-
washing Machines". You should therefore contact the responsible Winterhalter Gastronom
factory representative once the machine has been correctly connected to your supply pipes.
• Your dishwasher is not ready for start-up until all connections have been completed.
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Winterhalter Gastronom GS 29 Specifications

General

Rinse Temperature	85°C
Rack Size	500 x 500 mm
Wash Temperature	60°C
Wash Cycle Time	90 s
Power Supply	400 V / 50 Hz / 3 Ph
Water Consumption per cycle	2.5 l
Capacity	40 racks/h
Water Consumption per hour	100 liters

Summary

Application

Installation and Initial Start-up

Safety Instructions for the Operator

General Information on Washing Glasses

What to Look For When Buying Glasses

Guidance on selecting glasses for optimal cleaning and durability.

Important Features of Glass Racks

Details on rack design and maintenance for effective washing.

Points to Observe in Glasswashing Machines

Key considerations for using the machine effectively and preventing damage.

How to Avoid Breakages

Tips to prevent glass damage during washing and handling.

How to Avoid Odours

Recommendations for preventing unpleasant smells during and after washing.

What to Do About Stains, Streaks or Lack of Shine

Guidance on addressing cleaning imperfections and when to call for service.

Wash Water

Importance of water conditioning and available solutions.

Detergents and Clear Rinses

Recommended detergents and rinse aids and their automatic dosing.

Before Putting Your Glasses in the Machine

Instructions for initial thorough cleaning of glasses before machine use.

Operating and Indicating Elements

Power Switch

How to turn the machine on and off.

Indicator Lamp Heating Up

Indicates when the wash solution has reached the target temperature.

Programme Buttons

Buttons to initiate wash cycles of different durations.

Optional Extras Indicator Lamps

Lamps indicating detergent dosing status and water softening needs.

Before the Wash

Pre-Wash Preparation Steps

Essential checks and actions before starting the washing cycle.

Machine Preparation and Filling

Steps for machine filling, power activation, and heating.

The Wash Cycle

Glass Placement and Loading

Instructions for properly placing glasses in racks for washing.

Initiating the Wash Program

How to start the washing process using the programme buttons.

Wash Cycle Details

Explanation of wash stages, durations, and temperature requirements.

After the Wash

Rack Removal and Draining

Steps for safely removing washed racks and draining excess water.

Drying Glasses

Advising on optimal drying methods to prevent glass damage.

Automatic Wash Tank Cleaning

Procedure for the machine's automatic tank cleaning cycle.

Manual Cleaning of Strainers

Instructions for cleaning wash tank strainers and sieves.

Shutdown and Exterior Cleaning

Machine Shutdown Procedure

Steps to safely turn off the machine and its site connections.

Exterior Cleaning Guidelines

Recommendations for cleaning the machine's outer surfaces.

Faults

Low-Water Alarm

Explanation of the low-water alarm and troubleshooting steps.

Special Information

Detergent and Rinse Aid Recommendations

Advice on using suitable detergents and rinse aids for glass washing.

Tank Water Management

Guidance on draining and cleaning the tank when water becomes dirty.

Maintenance and Glass Selection

Recommendations for machine maintenance and choosing compatible glasses.

Frost Protection

Importance of protecting the machine from freezing temperatures.

Emission Values

Optional Extras

Automatic Cold Rinse

Information on the automatic cold rinse function and its operation.

Variable Rinse Temperature

How to adjust and select variable rinse water temperatures.