Wise GW44800 - Internal Temperature Chart

15
This chart should be used to check the temperature of cooked
meats. Always review USDA Food Safety Standards.
INTERNAL TEMPERATURE CHART
Food Type
Internal
Temperature
Beef + Veal
Ground
Steaks, Roasts: Medium
Steaks, Roasts: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Chicken + Turkey
Breasts
Ground, Stued
Whole bird, legs, thighs,
wings
165°F (75°C)
165°F (75°C)
165°F (75°C)
Fish + Shellsh Any type 145°F (63°C)
Lamb
Ground
Steaks, Roasts: medium
Steaks, Roast: Rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Pork
Chops, Ground, Ribs, Roasts
Fully cooked Ham
160°F (70°C)
140°F (60°C)