7
HACCP Guidelines
Descaling
• Depending on the hardness of the water, the filter
and packing must be cleaned for every 25,000 drinks,
eventhough the machine might still work.
Filing
• When opening the bag of coffee, write the date on
the bag.
• File the ‘best before’ date from the bag used to fill
the machine.
• File the filled-in ‘Cleaning Record Card’.
Training
• Train the staff on HACCP guidelines.
• Implement the activities in the work routines.
• For further questions, please contact your service
representative.
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