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Explains the safety function of the door switch.
Details dimensions, weight, electrical, and water connections.
Lists container capacities and system operating requirements.
Identifies major parts like the front, operating panel, and cabinet.
How to brew multiple cups using the pot platform.
Using discount lock and dispensing drinks into a cup.
Using pre-selection buttons for navigation and settings.
Multi-vend, single-vend, and function shortcuts.
Basic rules for cleaning frequency and agents.
Outlines regular, deep, and occasional maintenance tasks.
Step-by-step guide for daily/frequent cleaning tasks.
Detailed process for thorough machine cleaning.
Specific cleaning tasks performed less frequently.
Procedures for checking and resetting sales data and counters.
Instructions for emptying cash box and managing change.
Setting drink prices, free vend, key discounts, and time discounts.
Setting periods to reduce machine energy consumption.
Routine maintenance for the espresso brewer unit.
Steps for cleaning the brewer unit parts.
Lists machine display messages and how to resolve them.
Troubleshooting common machine faults without display messages.
General| Power Supply | Mains |
|---|---|
| Voltage | 230 V |
| Frequency | 50 Hz |
| Water Tank Capacity | Not applicable (direct water connection) |
| Pump Pressure | 15 bar |
| Weight | 170 kg |
| Color | Black |
| Material | Stainless steel and durable plastics |
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