Cleaning and maintenance
10.2011 ES 7100 PLUS 27
Schedule for deep and occasional maintenance routines
Interval Type of work / Check Exchange kit (hygiene kit)
Deep:
Once a week.
Opening the machine
Removing the coffee waste containers
Filling the instant ingredient canisters
Removing the coffee bean canister
Disconnecting machine
Removing the dispense head and the bracket for
dispense head
Removing and cleaning the brewer
Cleaning the ingredient waste tray
Cleaning the instant ingredient dispensing system
components and the powder traps
Cleaning the instant waste tray below the instant
ingredient mixing funnels.
Cleaning the cup carrier and the drip tray.
Cleaning inside and outside.
Mounting cleaned parts.
Rinsing machine.
Last check.
Mixing hoods
Instant ingredient mixer units with whipper wheels
and sealing rings
Powder traps
Cup carrier
Dispense head with outlets and hoses (incl. coffee
outlet spout)
-----------------
All the above mentioned parts together with the
coffee waste containers, the drip trays as well as
the instant ingredient canisters are dishwasher-
proof. (max. 30 minutes at 60°C, max. 30 seconds
at 80°C).
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