Cleaning and maintenance
10.2011 ES 7100 PLUS 25
General instructions
• All items of the schedules in this chapter
should be carried out at the following
intervals:
Regular cleaning: Every time replenishing
of ingredients is required
Deep cleaning: Once a week.
Occasional routines: Once a month.
• If the schedules hereafter are not carried
out as indicated, it will influence the
reliability of the machine, which will not be
covered by guarantee, and there might
arise HACCP risks, for which the
suppliers of machine and ingredients
cannot be held responsible.
• Read the corresponding sections in the
operator manual to enable you to exactly
perform the individual tasks.
Make sure that all components are
installed correctly after the clean-
ing procedure.
Clean the inside and outside of the
vending machine by using a clean
damp cloth, and do not splash it.
• Use only cleaning agents approved by the
food industry, or the supplier of the
vending machine.
• Do not use aggressive or abrasive
cleaning agents.
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