Cleaning and maintenance
26 ES 7100 PLUS 10.2011
Maintenance routines
Schedule for regular maintenance routines
Interval Type of work / Check Tools / Materials for the job
Regular:
Every time replenishing
of ingredients is
required
Opening and disconnecting the machine
Removing the waste containers
Filling the instant ingredient canisters
Filling the coffee bean canister
Cleaning the cup carrier
Cleaning the drip tray
Cleaning the machine interior and exterior
Mounting the cleaned parts
Rinsing machine
Last check
1 bucket of hot water (60-80°C) with cleaning
agent.
1 bucket of clean warm (min. 40°C) water
Soft clean cloths or paper towels
Ingredients
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