18
WOLF INDUCTION COOKTOP USE & CARE
TEMPERATURE SETTING GUIDE
SETTING USES
MELT
Melting, holding chocolate
1 Bar Melting butter
Heating, holding delicate sauces
Warming foods
SIMMER
Melting large quantities
2–4 Bars Simmering sauces
Steaming rice
LOW to MEDIUM
Frying eggs
10–12 Bars Heating milk, cream sauces, gravies,
puddings and cream soups
Panfrying
Simmering large quantities
Boiling vegetables in water
MEDIUM to HIGH
Sautéing
14–15 Bars Browning
Braising
Panfrying
Fast boiling large quantities
Quick frying
HIGH
Boiling water
All Bars Heating broth soups, stocks
Deep fat frying (to heat oil only)
HI-POWER
Rapid boiling
Boost Frying at high temperatures
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