20
W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N
OV E N F E A T U R E S
C O O K I N G M O D E S A N D F E A T U R E S
Bake Mode – page 24
B
ake Stone Mode – page 25
(bake stone accessory required)
Broil Mode – page 27
Roast Mode – page 28
Convection Mode – page 29
Convection Bake Mode – page 30
Convection Broil Mode – page 31
Convection Roast Mode – page 32
Proof Mode and Feature – page 33
Dehydration Feature – page 34
(dehydration rack accessory required)
Delayed Start Feature – page 36
Temperature Probe Feature – page 37
Time Cook Feature – page 37
Sabbath Feature – page 40
Self-Clean Mode – page 41
Eight cooking modes
, each dedicated to
giving the best results for a specific kind of
cooking. This is the ultimate in oven
performance, fine-tuned for your individual
cooking preferences.
Display window
where time and timed
features of the oven are clearly visible.
Large, easy to see
and read graphics on
the knob and control panel.
Large cooking cavity
increases usable
oven capacity for extra-large baking pans
and oversized turkeys.
Bake element
located beneath the oven
floor makes it easy to access any spillover.
Unique, coaxial oven selector knob(s)
make it easy to set oven temperatures in
different modes.
Spring/damper door hinge
system
assures smooth opening and closing of the
heavy door.
Bottom rack can be fully extended
onto
the oven door guides, making it easier and
safer to reach food in a hot oven.
A beeping sound
signals that the oven is
preparing to heat as each mode is dialed on
the oven selector knob.
Most cooking modes
have a temperature
setting span of 170˚F (75˚C) to 550˚F (290˚C),
adjustable by 1˚ increments. The exception
is Broil, Convection Broil, Proof feature and
Convection when using the Dehydration
feature.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
w
alls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
To Next Page
Loading...
