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General| Width | 30, 36, 48, or 60 inches |
|---|---|
| Ignition System | Electronic |
| Material | Stainless Steel |
| Number of Burners/Elements | 4 to 8 burners |
| Oven Features | Convection, Self-Cleaning, Broiler |
| Cooktop Surface | Cast iron grates |
| Power Requirements | 120V for ignition and controls |
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