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General| Appliance Category | Range |
|---|---|
| Type | Freestanding |
| Width | 48 inches |
| Burners | 4 |
| Convection | Yes |
| Color | Stainless Steel |
| Grill | Yes |
| Griddle | Yes |
| Fuel Type | Dual Fuel |
| Dimensions (WxDxH) | 48 x 28 x 36 inches |
Section for recording appliance model, serial, and installation details for warranty and service.
Explains how to interpret different types of notes (WARNING, CAUTION, IMPORTANT NOTE) within the guide.
Critical safety warnings and procedures for gas leaks and appliance handling.
General advice for safe operation, including appliance clearance and flame control.
Notice regarding substances known to cause cancer or reproductive harm.
Regulatory requirements for installations and gas shut-off valves in Massachusetts.
Initial steps for using the range, including cleaning and assembly verification.
Warning against lining the oven floor with foil or cookware; voids warranty.
Information on optional accessories and where to find them through authorized dealers.
Instructions for installing and securing oven racks using guides and anti-tip locks.
Procedure for initial oven cleaning and heating to remove manufacturing residue.
How to set oven temperature for baking, including indicator light function.
Guidance on using convection for different foods and when to use standard cooking.
Instructions for broiling, including rack position, control usage, and door closure.
Information on Sabbath mode certification by Star-K for religious regulations.
Procedure for replacing the oven light bulb, including safety warnings.
Details on dual-stacked burner design, lighting, and simmer settings.
Warning about unattended high-heat cooking with fat or grease, which can ignite.
Description of infrared charbroiler function and preparation for use.
Steps for assembling the charbroiler, including blank-off plate and grate.
Procedure for operating the charbroiler, including ventilation and preheating.
Instructions for cleaning the charbroiler grate, frame, and blank-off plate.
Description of the thermostatically controlled griddle and seasoning process.
Steps for operating the griddle, including temperature setting and indicator lights.
Instructions for cleaning the griddle, including grease removal and occasional deep cleaning.
Explanation of the graduated cooking surface and cookware usage.
Procedure for seasoning the French top to protect it from splatters and moisture.
Steps for operating the French top, including ventilation and preheating.
Instructions for cleaning and maintaining the French top surface.
Instructions for cleaning stainless steel surfaces using specific cleaners and cloths.
Methods for cleaning burner grates and oven rack guides without immersion.
Instructions for cleaning the burner pan and surface burners with detergent or degreaser.
Steps for cleaning the oven cavity and window using abrasive cleaners and razor blades.
Instructions for cleaning the broiler pan, including dishwasher safety.
Troubleshooting steps for when the range does not operate, checking power.
Guidance on oven temperature issues and 'pops' or 'bangs' during operation.
Troubleshooting erratic flame, poor ignition, or continuous charbroiler clicks.
Explanation for flashing oven or griddle indicator lights and safety lock-out mode.
Covers all parts and labor for two years from installation for defects in materials or workmanship.
Covers specific parts like burners and control boards for five years against defects.
Applicable terms, exclusions for negligence, and limitations on consequential damages.
Information on how to obtain parts, service, and find certified technicians.
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