Need help?Do you have a question about the Wolf Ranges and is the answer not in the manual?
Overview of the manual's purpose and contact information for Wolf technical assistance.
Highlights safety labels (WARNING, CAUTION, NOTE) and their meanings for safe operation.
Summarizes the 2 & 5 Year Product Warranty, including parts, labor, and notes.
Lists key features for Wolf ranges and rangetops, including materials and certifications.
Explains how to interpret Wolf model numbers based on product type, size, features, and fuel.
Details various top configurations for 30", 36", 48", and 60" Wolf ranges with model numbers.
Details various top configurations for 36" and 48" Wolf rangetops with model numbers.
Describes fuel gas types, heating value, and specific gravity, and their effects on gas flow.
Explains the requirements, chemistry, and process of controlled gas combustion in appliances.
Identifies burner parts and explains the theory of operation for gas cooking appliances.
Describes blue flame and infrared burners, their operation, and heat transfer methods.
Covers leak testing, gas pressure, electrical requirements, and unit blocking/leveling safety.
Provides detailed dimensional specifications for installing 30", 36", 48", and 60" Wolf ranges.
Provides detailed dimensional specifications for installing 36" and 48" Wolf rangetops.
Provides safety warnings and cautions before accessing or removing components from Wolf appliances.
Details steps for removing grates, rings, bases, tops, and bodies of surface burners.
Explains removal of charbroiler components like covers, grates, orifices, and burner boxes.
Covers removal of griddle plates, orifices, burner boxes, solenoids, and thermostats.
Details the steps for removing French top burner rings, plates, pans, electrodes, and orifices.
Explains how to remove the control panel, switches, lights, and thermostats.
Describes removal of roll front, surface burner valves, and charbroiler/French top valves.
Covers removal of oven racks, guides, lights, convection fans, and bottom panels.
Details the removal of the broiler glow coil igniter and the infrared broiler burner.
Explains the process of removing and disassembling the oven door and its components.
Covers removal of side panels, oven broiler bi-metal valve, spark module, and fan relay.
Provides instructions on how to navigate and utilize the troubleshooting guide for problem diagnosis.
Addresses common problems like sparking, ignition, heat, and flame appearance for surface burners.
Covers issues such as sparking, ignition, uneven heat, and temperature control for charbroilers.
Details common problems for griddles, including sparking, ignition, heat regulation, and leveling.
Addresses common issues like sparking, ignition, uneven heat, and temperature control for French tops.
Covers problems with oven burner ignition, temperature, noise, and broiler ignition and flame appearance.
Addresses convection fan issues and problems with the oven light not functioning.
Addresses cosmetic problems such as burner rings changing color or risers being discolored.
Provides tables for gas supply line pressure, manifold pressure for natural and LP gas.
Lists orifice descriptions, BTU ratings, stamp numbers, and part numbers for gas and LP configurations.
Illustrates how to check the oven ignition system, including glow coil current draw and valve operation.
Provides detailed wiring diagrams for various Wolf range models, including R304, R366, R364C, etc.
Provides detailed wiring diagrams for various Wolf rangetop models, including RT366, RT364C, RT488, etc.
To Next Page
General
