Wolf Ranges - Wolf Rangetop Installation Dimensions

Installation Information
RANGES && RRANGETOPS
3-5
*30"min (762)
SURFACE BURNERS
AND GRIDDLE
*36"min (914)
CHARBR
OILER
30"(762) TO 36" (914)
COOKING SURFACE TO
BOTTOM OF
VENTILA
TION HOOD
VENTILATION HOOD
COMBUSTIBLE CONSTRUCTION
18"min (457)
TO COOKING
SURFACE
13"max
(330)
CABINET
DEPTH
B
FINISHED ROUGH OPENING WIDTH
COOKING SURFAC
E
6"min
(152)
TO
COMBUSTIBLE
MA
TERIALS
6"min
(152)
TO
COMBUSTIBLE
MA
TERIALS
NOTE: Dimensions in parentheses are in millimeters.
*
MINIMUM DISTANCE FROM COOKING SURFACE TO BOTTOM OF COMBUSTIBLE CONSTRUCTION
36"max
(914)
ISLAND INSTALLATION:
NO SIDE WALL OR REAR WALL
ABOVE COOKING SURFACE
PENINSULA INSTALLATION:
NO SIDE WALL ABOVE
COOKING SURFACE
**
12" (305) MINIMUM CLEARANCE TO
COMBUSTIBLE MATERIALS Ð
0" (0) TO NON-COMBUSTIBLE MATERIALS
**
ISLAND
INSTALLA
TION
9
1
/2" (241)
14"
(356)
C
LOCATE ELECTRICAL AND
GAS SUPPLY WITHIN
SHADED AREA THROUGH
BOTTOM OF PLA
TFORM
TOP VIEW
OF PLATFORM
E
G
C
3"
(76)
BACK WALL
1
/2"
(13)
24" (610)
2
3
/4"
(70)
3
/4" (19) PLATFORM
3
/4" (19) PLATFORM
A
OVERALL WIDTH
20"
(508)
10
1
/2" (267)
RISER
24" (610)
27
1
/4" (692)
OVERALL DEPTH
(to knobs)
10
1
/2" (267)
2
3
/4"
(70)
(to knobs)
COOKING
SURFAC
E
9
1
/2" (241) 9
1
/2" (241)
ISLAND OR PENINSULA
INSTALLA
TION
1
3
/4"
(44)
INSTALLATION DIMENSIONS
RANGETOPS
36" Rangetop 48" Rangetop
A Overall Width of Rangetop 36" (914mm) 48" (1219mm)
B Finished Rough Opening Width 36
1
/
4
" (921mm) 48
1
/
4
"
(1226mm)
C Location of Gas Supply and Electrical 8" (203mm) 16" (406mm)