RANGES && RRANGETOPS
General Information
1-6
MODEL FEATURES
All ranges:
Oven burners input rated at 18,000 and 30,000 BTU. Infrared Oven Broiler input rated at 18,000 BTU.
Some models:
Charbroiler on rangetop rated at 16,000 BTU input. Griddle on rangetop rated at 18,000 BTU input. French Top on
rangetop rated at 15,000 BTU input.
RANGE FEATURES:
• Natural or LP gas models
• Classic stainless steel exterior
• Large red control knobs with four position settings (optional blackknobs available)
• Chrome bezels surround all knobs
• Dual brass burners with automatic re-ignition at all settings
• Cast iron porcelain coated grates
• Optional S-grates available
• Stainless steel drip tray on ball bearing slides
• Door windows and interior lights in ovens
• Porcelain oven interior
• 3" (76 mm) adjustable stainless steel legs in front and adjustable rear casters
• Full side panels and skirt
• High altitude conversion kit available
• Optional risers – 5" (127 mm), 10" (254 mm) and 20" (508 mm) with shelf
• Two and five year residential warranty
• CSA certified for US and Canada
RANGETOP FEATURES:
• Natural or LP gas models
• Classic stainless steel exterior
• Large red control knobs with four position settings (optional black knobs available)
• Chrome bezels surround all knobs
• Dual brass burners with automatic re-ignition at all settings
• Cast iron porcelain coated grates
• Optional S-grates available
• Stainless steel drip tray on ball bearing slides
• Low profile stainless steel island trim
• High altitude conversion kit available
• Optional 10-1/2" (267 mm) riser
• Two and five year residential warranty
• CSA certified for US and Canada
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