Wolf Range - Wolf Cooking Guide; Baking Guide (Breads, Cakes, Cookies)

Wolf Cooking Guide 29
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Baking Guide
F
OOD RACK POSITION CONVECTION SETTING STANDARD SETTING
BREADS
Biscuits, single pan 3 400°F (205°C) for 11–12 min 450°F (230°C) for 12 min
multiple pans 2 and 4 400°F
(205°C) for 11–12 min
Cornbread, 8"
(203) square pan 3 375°F (190°C) for 15–20 min 400°F (205°C) for 20–25 min
M
uffins, muffin pans 3 400°F
(
205°C)
f
or 15–18 min 425°F
(
220°C)
f
or 15–18 min
(multiple racks not recommended)
Quickbread, 9" x 5" (
229 x 127)
loaf pan 3 325°F (
165°C)
for 45–60 min 350°F (
175°C)
for 50–55 min
YEAST BREADS
Loaf, 9" x 5"
(229 x 127) loaf pan 3 375°F (190°C) for 18–20 min 400°F (205°C) for 18–20 min
Rolls, 13" x 9"
(330 x 229) pan 3 350°F (175°C) for 15–17 min 375°F (190°C) for 15–17 min
multiple pans 2 and 4 350°F
(175°C) for 15–17 min 375°F (190°C) for 15–17 min
Sweet rolls, single or multiple pans 3 325°F (165°C) for 20–25 min 350°F (175°C) for 20–25 min
CAKES
Angel food, tube pan 1 325°F
(165°C) for 35–40 min 350°F (175°C) for 45–50 min
Cupcakes, single muffin pan 3 325°F
(165°C) for 15–20 min 350°F (175°C) for 20–25 min
multiple muffin pans 2 and 4 325°F
(165°C) for 15–20 min 350°F (175°C) for 20–25 min
Layers, 8"
(203) round pans 3 325°F (165°C) for 25–30 min 350°F (175°C) for 35–40 min
Pound cake, bundt pan 3 325°F
(165°C) for 45–50 min 350°F (175°C) for 50–55 min
Sheet, 13" x 9"
(330 x 229) sheet pan 3 325°F (165°C) for 25–30 min 350°F (175°C) for 35–40 min
multiple sheet pans 2 and 4 325°F (165°C) for 25–30 min 350°F (175°C) for 35–40 min
COOKIES AND BARS
Brownies, 13" x 9"
(330 x 229) pan 3 325°F (165°C) for 20–25 min 350°F (175°C) for 20–25 min
multiple pans 2 and 4 325°F
(165°C) for 20–25 min 350°F (175°C) for 20–25 min
Chocolate chip, cookie sheet 3 325°F
(165°C) for 8–10 min 350°F (175°C) for 10–12 min
multiple cookie sheets 2 and 4 325°F
(165°C) for 8–10 min 350°F (175°C) for 10–12 min
Rolled or sliced, cookie sheet 3 325°F
(165°C) for 10–12 min 350°F (175°C) for 10–12 min
multiple cookie sheets 2 and 4 325°F (165°C) for 10–12 min (not recommended)
This chart is a guide; recipe or package directions should take precedence.