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Locates the product rating plate with model and serial number on the control panel.
Ensures the anti-tip device is properly installed and engaged to prevent tipping hazards.
Specifies requirements for casters and floor finishing materials for safe installation.
States that downward airflow ventilation or air curtains are not approved.
Specifies minimum clearances for combustible surfaces and riser requirements.
Details electrical supply, service, total amps, and max connected load for single oven models.
Details electrical supply, service, total amps, and max connected load for double oven models.
Details natural gas and LP gas supply pressure and regulator specifications.
Describes the installation and location requirements for the gas shut-off valve.
Provides opening width and dimensions for installing 30", 36", 48", and 60" dual fuel ranges.
Steps and precautions for removing the oven door for easier handling or fitting.
Guidance on using casters, dollies, and handling the range safely during placement.
Instructions for adjusting front legs and rear casters to level the appliance.
Detailed steps for installing the anti-tip bracket on drywall, wood, or concrete surfaces.
Procedure for adjusting the anti-tip bolt to ensure proper engagement with the floor.
Instructions for both three-wire and four-wire electrical connections to the range terminal block.
Steps for connecting the gas supply line, including leak checking and using flexible connectors.
Steps to adjust the oven door alignment using screws and nuts.
Verify electrical power and gas supply shut-off valve status if the range does not operate.
Contact certified service for repairs; do not attempt self-repair.
Locates the product rating plate with model and serial number on the control panel.
Ensures the anti-tip device is properly installed and engaged to prevent tipping hazards.
Specifies requirements for casters and floor finishing materials for safe installation.
States that downward airflow ventilation or air curtains are not approved.
Specifies minimum clearances for combustible surfaces and riser requirements.
Details electrical supply, service, total amps, and max connected load for single oven models.
Details electrical supply, service, total amps, and max connected load for double oven models.
Details natural gas and LP gas supply pressure and regulator specifications.
Describes the installation and location requirements for the gas shut-off valve.
Provides opening width and dimensions for installing 30", 36", 48", and 60" dual fuel ranges.
Steps and precautions for removing the oven door for easier handling or fitting.
Guidance on using casters, dollies, and handling the range safely during placement.
Instructions for adjusting front legs and rear casters to level the appliance.
Detailed steps for installing the anti-tip bracket on drywall, wood, or concrete surfaces.
Procedure for adjusting the anti-tip bolt to ensure proper engagement with the floor.
Instructions for both three-wire and four-wire electrical connections to the range terminal block.
Steps for connecting the gas supply line, including leak checking and using flexible connectors.
Steps to adjust the oven door alignment using screws and nuts.
Verify electrical power and gas supply shut-off valve status if the range does not operate.
Contact certified service for repairs; do not attempt self-repair.
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General