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Wolf Rangetop - User Manual

Wolf Rangetop
29 pages
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SERVICE MANUAL INTRODUCTION
This service manual helps with troubleshooting and diagnosing
malfunctions, completion of repairs, and return of the product to
proper operating condition. Read the complete instructions
contained within before initiating any repairs.
This guide is intended for use by Factory Certified Service. Wolf
Appliance, Inc. recommends that only Factory Certified Service
companies do repairs.
Warning and Caution product safety labels appear throughout
this manual. Product safety labels appear at the beginning of
some sections. Follow the instructions in the product safety
labels to avoid personal injury and/or product damage. The
sample safety labels explain the types of notices that appear in
this manual.
WARNING
States a hazard that may cause serious injury or
death if precautions are not followed.
CAUTION
Indicates minor injury or product damage may occur
if precautions are not followed.
IMPORTANT NOTE: Highlights especially important information.
TIP: Indicates additional, useful information.
Information and images contained herein are copyright of Wolf
Appliance, Inc. Neither this manual nor any information or
images contained herein may be copied or used in whole or in
part without the express written consent of Wolf Appliance, Inc.
©
Wolf Appliance, Inc., all rights reserved.
SEALED BURNER RANGETOP PRODUCT RATING PLATE
INFORMATION
On Sealed Burner Rangetops, the product rating plate is on the
bottom of the bullnose assembly.
Important information for each product appears on the product
rating plate. Rating plates identify:
Model
Serial number
Electrical information
Total heat input
Burner heat ratings (in Btu)
Type and pressure of gas
MODEL DESCRIPTIONS AND SALES ACCESSORIES
For more details on individual model descriptions and a listing
of all compatible sales accessories, see the
Wolf Distributor
Price List
.
SEALED BURNER RANGETOPS MODEL KEY
Model Character Description
ICB International Designation
SRT Sealed Burner Rangetop
30, 36, or 48 Size (in Inches)
4 or 6 Number of Burners
G Infrared Griddle
DG Infrared Dual Griddle
C Infrared Charbroiler
F French Top
W Wok
-LP Liquid Propane
PRODUCT USE AND CARE AND INSTALLATION GUIDES
Product use and care guides, installation guides, and other
product specifications are available in the
Product
Specifications and Manuals Library
.
Sealed Burner Rangetop with Wok Service
Manual
General Information
GENERAL INFORMATION
service.subzero.com
828990 REV. A
1
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Summary

General Information

Service Manual Introduction

Overview of the service manual's purpose, intended audience, and safety label conventions.

Component Removal and Installation

Wok Grate Handling

Instructions for removing and installing the flat and standard wok grates.

Wok Top Plate Installation

Instructions for installing the wok top plate onto the support assembly.

Wok Top Plate Removal

Steps to remove the wok top plate, listing prerequisite components.

Wok Frame Assembly Handling

Instructions for removing and installing the wok frame assembly.

Troubleshooting Guide

Troubleshooting Guide

General guide for diagnosing and resolving common problems with the rangetop.

Burner Assembly Noise and Flame Appearance

Troubleshooting popping noises and flame appearance issues on burner assemblies.

Wok Troubleshooting

Guide for diagnosing and resolving issues specific to the wok burner.

DSI Board Troubleshooting Flowchart

Flowchart for diagnosing issues related to the DSI board.

Gas Pressure Testing

Critical procedures for testing gas supply pressure to diagnose unit issues.

Surface Burner Sparking

Causes and tests for constant or intermittent sparking on surface burners.

Knob and Display Issues

Troubleshooting steps for issues with knob or display light functionality.

Wok Ignitor Issues

Causes and tests for sparking, poor ignition, or no ignition at the wok ignitor.

DSI Board Testing Procedures

Step-by-step procedures for testing DSI board voltage, continuity, and connections.

Surface Burner Ignition Issues

Causes and tests for poor ignition or no spark at surface burners.

Wok Heating Issues

Causes and solutions for uneven heating or overheating of the wok burner.

Pressure Troubleshooting

Interpreting low/maximum flow pressure and common pressure issue causes.

Wiring Diagrams

SRT Wok Wiring Diagrams

Wiring diagrams for SRT Wok models.

Schematic Diagram SRT484 W

Detailed schematic diagram for the SRT484W model.

Schematic Diagram SRT362 W

Detailed schematic diagram for the SRT362W model.

Summary

General Information

Service Manual Introduction

Overview of the service manual's purpose, intended audience, and safety label conventions.

Component Removal and Installation

Wok Grate Handling

Instructions for removing and installing the flat and standard wok grates.

Wok Top Plate Installation

Instructions for installing the wok top plate onto the support assembly.

Wok Top Plate Removal

Steps to remove the wok top plate, listing prerequisite components.

Wok Frame Assembly Handling

Instructions for removing and installing the wok frame assembly.

Troubleshooting Guide

Troubleshooting Guide

General guide for diagnosing and resolving common problems with the rangetop.

Burner Assembly Noise and Flame Appearance

Troubleshooting popping noises and flame appearance issues on burner assemblies.

Wok Troubleshooting

Guide for diagnosing and resolving issues specific to the wok burner.

DSI Board Troubleshooting Flowchart

Flowchart for diagnosing issues related to the DSI board.

Gas Pressure Testing

Critical procedures for testing gas supply pressure to diagnose unit issues.

Surface Burner Sparking

Causes and tests for constant or intermittent sparking on surface burners.

Knob and Display Issues

Troubleshooting steps for issues with knob or display light functionality.

Wok Ignitor Issues

Causes and tests for sparking, poor ignition, or no ignition at the wok ignitor.

DSI Board Testing Procedures

Step-by-step procedures for testing DSI board voltage, continuity, and connections.

Surface Burner Ignition Issues

Causes and tests for poor ignition or no spark at surface burners.

Wok Heating Issues

Causes and solutions for uneven heating or overheating of the wok burner.

Pressure Troubleshooting

Interpreting low/maximum flow pressure and common pressure issue causes.

Wiring Diagrams

SRT Wok Wiring Diagrams

Wiring diagrams for SRT Wok models.

Schematic Diagram SRT484 W

Detailed schematic diagram for the SRT484W model.

Schematic Diagram SRT362 W

Detailed schematic diagram for the SRT362W model.

Overview

This document describes the Wolf Sealed Burner Rangetop with Wok Service Manual, providing comprehensive information for troubleshooting, diagnosing malfunctions, completing repairs, and returning the product to proper operating condition. It is intended for use by Factory Certified Service personnel.

Function Description

The Wolf Sealed Burner Rangetop is a household cooking appliance designed for various cooking tasks, including wok service. It features sealed burners for efficient and clean operation. The rangetop is equipped with a wok grate and a wok top plate, allowing for specialized wok cooking. The appliance integrates multiple burner assemblies, each with its own ignitor and control system, to provide precise heat control. A DSI (Direct Spark Ignition) board manages the ignition sequence for the burners. The unit also includes a regulator to manage gas pressure, ensuring safe and consistent flame performance.

Important Technical Specifications

The rangetop operates on an electrical rating of 120 Volts, 1 Amp, and 60 Hertz. It requires a 15 amp dedicated circuit for service.

Gas Specifications:

  • Natural Gas:
    • Supply pressure to inlet regulator: 7" to 14" water column (wc)
    • Outlet pressure of regulator: 5" +0.5" wc / -0.0" wc
    • Maximum pressure drop (max flow to low flow): less than 0.5" wc
  • Liquid Propane (LP) Gas:
    • Supply pressure to inlet regulator: 11" to 14" wc
    • Outlet pressure of regulator: 10" +0.5" wc / -0.0" wc
    • Maximum pressure drop (max flow to low flow): less than 0.5" wc

Burner Heat Ratings (in Btu):

  • Left Front Burner: 20,000 Btu
  • Other Front Burners: 18,000 Btu
  • Burner(s): 15,000 Btu
  • Wok: 35,000 Btu

Orifice Sizes (Natural Gas):

  • 9.2K Orifice Holder: Main 140, Simmer 65
  • 15K Orifice Holder: Main 180, Simmer 79
  • 18K Orifice Holder: Main 205, Simmer 79
  • 20K Orifice Holder: Main 208, Simmer 79
  • 9.2K Valve: Main 54, Simmer 50
  • 15K Valve: Main 67, Simmer 62
  • Wok Valve: Main 89

Orifice Sizes (LP Gas):

  • 9.2K Orifice Holder: Main 93, Simmer 41
  • 15K Orifice Holder: Main 117, Simmer 47
  • 18K Orifice Holder: Main 125, Simmer 47
  • 20K Orifice Holder: Main 132, Simmer 47
  • 9.2K Valve: Main 34, Simmer 33
  • 15K Valve: Main 43, Simmer 43
  • Wok Valve: Main 55

Solenoid:

  • Resistance: Approximately 208 Ω

Model Key:

  • ICB: International Designation
  • SRT: Sealed Burner Rangetop
  • 30, 36, or 48: Size (in Inches)
  • 4 or 6: Number of Burners
  • G: Infrared Griddle
  • DG: Infrared Dual Griddle
  • C: Infrared Charbroiler
  • F: French Top
  • W: Wok
  • -LP: Liquid Propane

Usage Features

The rangetop is designed for ease of use with clearly marked controls. Knobs are used to control the gas flow to each burner, including the specialized wok burner. The wok grate and wok top plate are removable for cleaning and maintenance. The unit's design allows for various cooking configurations depending on the model, including options for griddles, charbroilers, and French tops. Product use and care guides are available to assist owners with proper operation and maintenance.

Maintenance Features

The manual provides detailed instructions for component removal and installation, facilitating maintenance and repair. Key maintenance features include:

Component Removal and Installation:

  • Wok Grate and Top Plate: These components are removable for cleaning or replacement. A warning is issued regarding the heavy weight of the wok grate, recommending two people for removal to prevent injury or damage.
  • Wok Frame Assembly: Instructions are provided for removing the wok frame, which involves detaching mounting screws and lifting the assembly from the burner box.
  • Wok Spacer Rail: The spacer rail can be removed by lifting it directly upward from its supports.
  • Solenoid: The solenoid, which controls gas flow, can be removed by disconnecting wire connectors and gas lines.
  • Wok Burner Assembly: The entire wok burner assembly, including the surface burner, gas burner, and ignitor, can be lifted directly from the tray for service.
  • Wok Ignitor and Electrode: Detailed steps are provided for removing and installing the ignitor and its electrode, including disconnecting wires and loosening retaining nuts.
  • Wok Tray: The wok tray can be removed after detaching the wok gas elbow and mounting screws.
  • Wok Mounting Bracket: The bracket is removed by detaching its mounting screws.
  • Bottom Panel: The bottom panel can be removed to access internal components, requiring the movement of the wok orifice assembly and elbow.
  • Manifold: Instructions for removing the manifold are provided, emphasizing that gas lines and switch wiring do not need to be removed for manifold replacement.
  • Orifice Holder: The orifice holder, including its mounting bracket, can be removed by detaching screws and gas lines.
  • DSI Board Cover and DSI Board: The DSI board cover and the DSI board itself can be removed by detaching mounting screws and wire connectors.
  • Spark Module: The spark module, responsible for ignition, can be removed by disconnecting electrode and power wires and detaching mounting screws.
  • Wiring Cover: The wiring cover can be removed to access internal wiring.
  • Power Cord: Instructions for removing and installing the power cord, including strain relief and wire retainer, are provided.
  • Regulator: The gas regulator can be removed by detaching gas lines and mounting screws. A warning is included to use only pipe thread compound for gas connections, not Teflon tape.
  • Burner Grates, Caps, Assemblies, and Pans: These components are easily removable for cleaning and maintenance.
  • Island Trim: The island trim can be removed by detaching screws and lifting it from the unit.
  • Knobs and Bezels: Knobs pull straight off the shafts, and bezels are removed by detaching mounting screws.
  • Bullnose: The bullnose assembly can be removed by detaching mounting nuts and screws.
  • Side Panels: Side panels can be removed by detaching mounting screws.
  • Burner Box Support: The burner box support can be removed by detaching mounting screws.

Troubleshooting Guide: The manual includes a comprehensive troubleshooting guide that lists common problems, possible causes, and recommended test/action steps. This covers issues such as:

  • Constant or intermittent sparking at burners/wok ignitor
  • Poor ignition
  • Burner not igniting
  • Uneven wok heating
  • Wok being too hot
  • Popping noise during simmer mode
  • Flame appearance issues (tall, yellow, pulsing flames)
  • No knob or lighted knob display
  • No power to the unit

DSI Board Troubleshooting Flowchart: A detailed flowchart guides technicians through testing the DSI board for supply voltage, griddle thermostat (if present), DC voltage for solenoid output, continuity of J2/GND wire, and continuity of griddle/FT electrode.

Gas Pressure Testing: Instructions are provided for testing gas supply pressure, which is critical for diagnosing performance issues. This includes specifications for natural gas and liquid propane, methods for connecting a manometer to the unit manifold, and common reasons for pressure issues (e.g., undersized flex lines, shut-off valves, or supply lines). A warning is included against over-tightening burner assembly screws during testing.

Warranty Information: Product warranty is determined by the installation location and date. Information on viewing product warranties and searching for service information by serial number is available online.

Wolf Rangetop Specifications

General IconGeneral
BrandWolf
ModelRangetop
CategoryBurner
LanguageEnglish

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